phil's shrimp chowder

Name: Phil's Shrimp Chowder
Prep time: 20 min
Cook time: 15 min
Yield: 20
Ingredients: 1 stick(s) butter; 1 1/2 - cooked shrimp; 1 bunch(es) green onions; 1/2 bottle(s) chef paul's seafood magic; 4 ounce(s) cream cheese; 1/4 teaspoon(s) cayanne pepper; 2 can(s) cream potato soup; 1 can(s) cream of mushroom soup; 1 can(s) whole kernel corn, drained; 2 cup(s) half and half

(1 RATING)

37 Pinches

Patricia Clevenger

Franklin, TN

Updated on Feb 1, 2012

A great shrimp chowder from a friend, Phil. Phil is a super cook and shared this recipe with me after I had it at a gathering at his home. Enjoy!

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prep time 20 Min

cook time 15 Min

method ---

yield 20 serving(s)

Ingredients

1 stick butter
1 1/2 - cooked shrimp
1 bunch green onions
1/2 bottle chef paul's seafood magic
4 ounces cream cheese
1/4 teaspoon cayanne pepper
2 cans cream potato soup
1 can cream of mushroom soup
1 can whole kernel corn, drained
2 cups half and half

How To Make phil's shrimp chowder

Step 1

Place the butter in a large pot. Saute' the onions in the butter.

Step 2

Add the shrimp and the Chef Paul's Seafood Magic.
Step 3

cube the cream cheese into small cubes and place in the saute mixture. Stir to incorporate all the pot.
Step 4

Add the remaining ingredients and boil for 10 minutes. Add 2 CUPS OF 1/2 AND 1/2. Heat the pot but DO NOT BOIL at this point. I may add a little water on occasion, but not much. Can freeze for later Enjoy!
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