1 1/2cooked shrimp
1 bunchgreen onions
1/2 bottlechef paul's seafood magic
4 ozcream cheese
1/4 tspcayanne pepper
2 can(s)cream potato soup
1 can(s)cream of mushroom soup
1 can(s)whole kernel corn, drained
2 chalf and half
How to Make Phil's Shrimp Chowder
- Place the butter in a large pot.
Saute' the onions in the butter.
- Add the shrimp and the Chef Paul's Seafood Magic.
- cube the cream cheese into small cubes and place in the saute mixture. Stir to incorporate all the pot.
- Add the remaining ingredients and boil for 10 minutes.
Add 2 CUPS OF 1/2 AND 1/2.
Heat the pot but DO NOT BOIL at this point. I may add a little water on occasion, but not much.
Can freeze for later