Phil's Shrimp Chowder

Phil's Shrimp Chowder Recipe

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Patricia Clevenger


A great shrimp chowder from a friend, Phil. Phil is a super cook and shared this recipe with me after I had it at a gathering at his home. Enjoy!


★★★★★ 1 vote

20 Min
15 Min


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1 stick
1 1/2
cooked shrimp
1 bunch
green onions
1/2 bottle
chef paul's seafood magic
4 oz
cream cheese
1/4 tsp
cayanne pepper
2 can(s)
cream potato soup
1 can(s)
cream of mushroom soup
1 can(s)
whole kernel corn, drained
2 c
half and half

How to Make Phil's Shrimp Chowder


  • 1Place the butter in a large pot.
    Saute' the onions in the butter.
  • 2Add the shrimp and the Chef Paul's Seafood Magic.
  • 3cube the cream cheese into small cubes and place in the saute mixture. Stir to incorporate all the pot.
  • 4Add the remaining ingredients and boil for 10 minutes.
    Add 2 CUPS OF 1/2 AND 1/2.
    Heat the pot but DO NOT BOIL at this point. I may add a little water on occasion, but not much.
    Can freeze for later

Printable Recipe Card

About Phil's Shrimp Chowder

Course/Dish: Chowders

Show 2 Comments & Reviews

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