Parmesan Potato Soup

Parmesan Potato Soup

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Sandy Williams

By
@mypuddytatluvsme

This is a great soup to warm you up and feel that old time comfort feeling :o)

Rating:

★★★★★ 1 vote

Serves:
12 servings (3 quarts).
Prep:
20 Min
Cook:
6 Hr

Ingredients

  • 8 medium
    potatoes, peeled and cut into 1/2-inch cubes
  • 6 c
    chicken broth
  • 1 large
    onion, chopped
  • 1 jar(s)
    (7 ounces) roasted sweet red peppers, drained and chopped
  • 1 large
    celery rib, chopped
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    seasoned salt
  • 1/2 tsp
    pepper
  • 1/8 tsp
    rubbed sage
  • 1/3 c
    all-purpose flour
  • 2 c
    heavy whipping cream, divided
  • 1 c
    grated parmesan cheese, divided
  • 8
    bacon strips, cooked and crumbled
  • 2 Tbsp
    minced fresh cilantro

How to Make Parmesan Potato Soup

Step-by-Step

  1. In a 5- or 6-qt. Slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
  2. In a small bowl, combine flour and 1/2 cup cream until smooth; add to slow cooker. Stir in 3/4 cup cheese, bacon, cilantro and remaining cream. Cover and cook for 30 minutes or until slightly thickened. Ladle into bowls; sprinkle with remaining cheese.
  3. Yield: 12 servings (3 quarts).

Printable Recipe Card

About Parmesan Potato Soup

Course/Dish: Chowders Cream Soups
Other Tag: Quick & Easy
Hashtag: #crockpot



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