Pantry Shelf Salmon Chowder

Pantry Shelf Salmon Chowder Recipe

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Marian Arbour

By
@yfcsc

The salmon chowder could not be simpler to make,,if you can open a can you can make it in a few minutes and it is tasty.

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1 medium
onion cut in half and sliced thin
1 Tbsp
butter
1 can(s)
{10-3/4 ounce} cream of celery soup
1 1/3 c
milk
1 can(s)
{7-1/2 ounce} drained salmon bones removed
1 can(s)
{15 ounce} cream style corn
1 Tbsp
minced fresh parsley

How to Make Pantry Shelf Salmon Chowder

Step-by-Step

  • 1In saucepan saute the onion in the butter until tender stir in remaining ingredients and heat through..

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About Pantry Shelf Salmon Chowder

Course/Dish: Chowders
Main Ingredient: Fish
Regional Style: Canadian




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