Pantry Shelf Salmon Chowder

Pantry Shelf Salmon Chowder Recipe

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Marian Arbour


The salmon chowder could not be simpler to make,,if you can open a can you can make it in a few minutes and it is tasty.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • 1 medium
    onion cut in half and sliced thin
  • 1 Tbsp
  • 1 can(s)
    {10-3/4 ounce} cream of celery soup
  • 1 1/3 c
  • 1 can(s)
    {7-1/2 ounce} drained salmon bones removed
  • 1 can(s)
    {15 ounce} cream style corn
  • 1 Tbsp
    minced fresh parsley

How to Make Pantry Shelf Salmon Chowder


  1. In saucepan saute the onion in the butter until tender stir in remaining ingredients and heat through..

Printable Recipe Card

About Pantry Shelf Salmon Chowder

Course/Dish: Chowders
Main Ingredient: Fish
Regional Style: Canadian

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