Pantry Shelf Salmon Chowder

Pantry Shelf Salmon Chowder Recipe

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Marian Arbour

By
@yfcsc

The salmon chowder could not be simpler to make,,if you can open a can you can make it in a few minutes and it is tasty.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 medium
    onion cut in half and sliced thin
  • 1 Tbsp
    butter
  • 1 can(s)
    {10-3/4 ounce} cream of celery soup
  • 1 1/3 c
    milk
  • 1 can(s)
    {7-1/2 ounce} drained salmon bones removed
  • 1 can(s)
    {15 ounce} cream style corn
  • 1 Tbsp
    minced fresh parsley

How to Make Pantry Shelf Salmon Chowder

Step-by-Step

  1. In saucepan saute the onion in the butter until tender stir in remaining ingredients and heat through..

Printable Recipe Card

About Pantry Shelf Salmon Chowder

Course/Dish: Chowders
Main Ingredient: Fish
Regional Style: Canadian




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