pantry shelf salmon chowder
(1 RATING)
The salmon chowder could not be simpler to make,,if you can open a can you can make it in a few minutes and it is tasty.
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prep time
15 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 1 medium onion cut in half and sliced thin
- 1 tablespoon butter
- 1 can {10-3/4 ounce} cream of celery soup
- 1 1/3 cups milk
- 1 can {7-1/2 ounce} drained salmon bones removed
- 1 can {15 ounce} cream style corn
- 1 tablespoon minced fresh parsley
How To Make pantry shelf salmon chowder
-
Step 1In saucepan saute the onion in the butter until tender stir in remaining ingredients and heat through..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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