~ new years eve shrimp chowder ~ cass's

Name: ~ New Years Eve Shrimp Chowder ~ Cass's
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) water; 4 cup(s) peeled and cubed potatoes; 2 stalk(s) celery, sliced; 1 medium onion, chopped; 1 large carrot, shredded; 2 teaspoon(s) better than buillion chicken soup base; 1 teaspoon(s) salt or to taste; 1 teaspoon(s) garlic powder; 1 teaspoon(s) parsley paste; 1 teaspoon(s) old bay seasoning; 1 pound(s) jumbo shrimp, peel and devein - rinsed; 2 tablespoon(s) flour mixed with 1/2 cup water; 1 can(s) evaporated milk; 1 cup(s) frozen corn,. thawed; 1 cup(s) shredded velveeta cheese

(1 RATING)

147 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Dec 31, 2015

This New Years all but my daughter wanted shrimp. So, I decided to make a chowder ( my recipe ) for starters and we'll have scampi later. I'm making my daughter a turkey wedgie sandwich as she loves them. Her loss as this soup was awesome! So comforting and so easy! Happy New Year! More photos later as having difficulties downloading to the site.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 cups water
4 cups peeled and cubed potatoes
2 stalks celery, sliced
1 medium onion, chopped
1 large carrot, shredded
2 teaspoons better than buillion chicken soup base
1 teaspoon salt or to taste
1 teaspoon garlic powder
1 teaspoon parsley paste
1 teaspoon old bay seasoning
1 pound jumbo shrimp, peel and devein - rinsed
2 tablespoons flour mixed with 1/2 cup water
1 can evaporated milk
1 cup frozen corn,. thawed
1 cup shredded velveeta cheese

How To Make ~ new years eve shrimp chowder ~ cass's

Step 1

Peel, de-vein and rinse shrimp. Set aside. In a dutch oven, place potato cubes, carrots, celery, onion, water, bouillon paste, old bay, salt and pepper. Bring to a boil, then reduce to simmer and cover. Simmer for 20 - 25 minutes or until potatoes are tender.

Step 2

Mix water and flour. Once potatoes are tender, stir into the potato mixture. Simmer another 2 minutes, then add the shrimp, evaporated milk, corn and cheese. Stir until cheese is melted, then just heat through until shrimp is pink.
Step 3

Taste and re season if need be. Ladle into serving bowls, sprinkle with some chives if desire and serve with a good crusty bread or oyster crackers. We just loved how this turned out. Happy New Year!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes