new jersey's clam chowder

How To Make new jersey's clam chowder

• Step 1
  Save the clam liquor.
• Step 2
  Cook bacon in frying pan until crisp.
• Step 3
  Remove, drain and break into 1\" pieces.
• Step 4
  Brown onion in bacon fat.
• Step 5
  Add clam liquor and potatoes.
• Step 6
  Cover.
• Step 7
  Cook over low heat until potatoes are done (about 15 minutes).
• Step 8
  Blend in bacon pieces, minced clams and other ingredients.
• Step 9
  Heat, but don\'t boil.
• Step 10
  Bacon may be used for garnish.
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