New Jersey's Clam Chowder

New Jersey's Clam Chowder

No Photo

Have you made this?

 Share your own photo!

carol andrescavage



★★★★★ 2 votes



  • 7 oz
    canned clams with liquid
  • 3 slice
  • 1/2 c
    onions, minced
  • 1 c
    potatoes, cubed
  • 1 can(s)
    cream of celery soup
  • 1 1/2 c
  • pinch
    black pepper

How to Make New Jersey's Clam Chowder


  1. Save the clam liquor.
  2. Cook bacon in frying pan until crisp.
  3. Remove, drain and break into 1" pieces.
  4. Brown onion in bacon fat.
  5. Add clam liquor and potatoes.
  6. Cover.
  7. Cook over low heat until potatoes are done (about 15 minutes).
  8. Blend in bacon pieces, minced clams and other ingredients.
  9. Heat, but don't boil.
  10. Bacon may be used for garnish.

Printable Recipe Card

About New Jersey's Clam Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

Show 1 Comment & Review

20 Apple Recipes You Need To Make This Fall

20 Apple Recipes You Need To Make This Fall

Crisp, bright, and full of fall flavor, these apple recipes are begging to be made this autumn. Enjoy that lovely apple flavor from morning to night with these breakfast, dinner, and dessert apple recipes.

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty

Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

13 Meatloaf Recipes That Are Better Than Mom’s

13 Meatloaf Recipes That Are Better Than Mom’s

Meatloaf is one of our favorite comfort food recipes! Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to. Your family will love these delicious meatloaf recipes and you’re sure to find your next go-to dinner recipe.