new england lobster bake chowder

Name: New England Lobster Bake Chowder
Prep time: 20 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 large onions, vidalia, peeled and chopped; 1 stick(s) butter; 6 tablespoon(s) flour; 1 large can(s) clam juice; 10 medium red potatos chopped; 1 quart(s) light cream; 2 cup(s) cooked lobster meat; 1 small can chopped clams with juice; 3 - ears of cooked corn sliced off cob; 1 package(s) seaweed salad (found in the sushi section of the store); 1 - lemon

(1 RATING)

27 Pinches

Susan Casagrande

Clinton, CT

Updated on Aug 27, 2013

I had to create something for a chowder contest I had won 3 times before and came up with this. It's won 2 years in a row.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 10 to 15

Ingredients

1 large onions, vidalia, peeled and chopped
1 stick butter
6 tablespoons flour
1 large can clam juice
10 medium red potatos chopped
1 quart light cream
2 cups cooked lobster meat
1 small can chopped clams with juice
3 - ears of cooked corn sliced off cob
1 package seaweed salad (found in the sushi section of the store)
1 - lemon

How To Make new england lobster bake chowder

Step 1

Cook the chopped vidalia onion in the butter until soft.

Step 2

Add 6 tbls. or so flour and stir until bubbly.
Step 3

Add clam juice a little at a time and stir constantly.
Step 4

Add the chopped potatos and cook until softened stirring a few times.
Step 5

Add the light cream, lobster meat, can of clams and juice and corn.
Step 6

Just before serving add 3/4 of the seaweed salad saving the other 1/4 package for garnish.
Step 7

Squeeze fresh lemon wedge onto the chowder after putting it in bowls or serve with the lemon wedge.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes