Real Recipes From Real Home Cooks ®

new england lobster bake chowder

★★★★★ 1
a recipe by
Susan Casagrande
Clinton, CT

I had to create something for a chowder contest I had won 3 times before and came up with this. It's won 2 years in a row.

★★★★★ 1
serves 10 to 15
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For new england lobster bake chowder

  • 1 lg
    onions, vidalia, peeled and chopped
  • 1 stick
  • 6 Tbsp
  • 1 large can
    clam juice
  • 10 md
    red potatos chopped
  • 1 qt
    light cream
  • 2 c
    cooked lobster meat
  • 1 sm
    can chopped clams with juice
  • 3
    ears of cooked corn sliced off cob
  • 1 pkg
    seaweed salad (found in the sushi section of the store)
  • 1

How To Make new england lobster bake chowder

  • 1
    Cook the chopped vidalia onion in the butter until soft.
  • 2
    Add 6 tbls. or so flour and stir until bubbly.
  • 3
    Add clam juice a little at a time and stir constantly.
  • 4
    Add the chopped potatos and cook until softened stirring a few times.
  • 5
    Add the light cream, lobster meat, can of clams and juice and corn.
  • 6
    Just before serving add 3/4 of the seaweed salad saving the other 1/4 package for garnish.
  • 7
    Squeeze fresh lemon wedge onto the chowder after putting it in bowls or serve with the lemon wedge.

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