new england lobster bake chowder

How To Make new england lobster bake chowder

• 1

  Cook the chopped vidalia onion in the butter until soft.
• 2

  Add 6 tbls. or so flour and stir until bubbly.
• 3

  Add clam juice a little at a time and stir constantly.
• 4

  Add the chopped potatos and cook until softened stirring a few times.
• 5

  Add the light cream, lobster meat, can of clams and juice and corn.
• 6

  Just before serving add 3/4 of the seaweed salad saving the other 1/4 package for garnish.
• 7

  Squeeze fresh lemon wedge onto the chowder after putting it in bowls or serve with the lemon wedge.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card