New England Lobster Bake Chowder

New England Lobster Bake Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Susan Casagrande


I had to create something for a chowder contest I had won 3 times before and came up with this. It's won 2 years in a row.


★★★★★ 1 vote

10 to 15
20 Min
1 Hr
Stove Top


Add to Grocery List

1 large
onions, vidalia, peeled and chopped
1 stick
6 Tbsp
1 large can(s)
clam juice
10 medium
red potatos chopped
1 qt
light cream
2 c
cooked lobster meat
1 small
can chopped clams with juice
ears of cooked corn sliced off cob
1 pkg
seaweed salad (found in the sushi section of the store)

How to Make New England Lobster Bake Chowder


  • 1Cook the chopped vidalia onion in the butter until soft.
  • 2Add 6 tbls. or so flour and stir until bubbly.
  • 3Add clam juice a little at a time and stir constantly.
  • 4Add the chopped potatos and cook until softened stirring a few times.
  • 5Add the light cream, lobster meat, can of clams and juice and corn.
  • 6Just before serving add 3/4 of the seaweed salad saving the other 1/4 package for garnish.
  • 7Squeeze fresh lemon wedge onto the chowder after putting it in bowls or serve with the lemon wedge.

Printable Recipe Card

About New England Lobster Bake Chowder

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Hashtags: #Seafood, #chowder

Show 6 Comments & Reviews

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...