New England Home Style Clam Chowder
How to Make New England Home Style Clam Chowder
- Cook bacon, drain on paper towels and reserve drippings.
- Saute onion in reserved drippings until tender.
- Set aside.
- Combine potato, water, salt and pepper and cook until tender.
- Stir in clams, milk, butter and onion.
- Heat thoroughly.
- Sprinkle crumbled bacon over each serving.