New England Home Style Clam Chowder

linda mcdougal



★★★★☆ 4 votes



  • 1 slice
  • 2 Tbsp
    onions, finely chopped
  • 1
    small potato
  • 1/2 c
  • 1/2 tsp
  • 1 can(s)
    minced clams
  • 1 c
  • 1 tsp
  • pinch

How to Make New England Home Style Clam Chowder


  1. Cook bacon, drain on paper towels and reserve drippings.
  2. Saute onion in reserved drippings until tender.
  3. Set aside.
  4. Combine potato, water, salt and pepper and cook until tender.
  5. Stir in clams, milk, butter and onion.
  6. Heat thoroughly.
  7. Sprinkle crumbled bacon over each serving.

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About New England Home Style Clam Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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