new england home style clam chowder
prep time
cook time
method
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yield
Ingredients
- 1 slice bacon
- 2 tablespoons onions, finely chopped
- 1 - small potato
- 1/2 cup water
- 1/2 teaspoon salt
- 1 can minced clams
- 1 cup milk
- 1 teaspoon butter
- pinch pepper
How To Make new england home style clam chowder
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Step 1Cook bacon, drain on paper towels and reserve drippings.
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Step 2Saute onion in reserved drippings until tender.
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Step 3Set aside.
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Step 4Combine potato, water, salt and pepper and cook until tender.
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Step 5Stir in clams, milk, butter and onion.
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Step 6Heat thoroughly.
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Step 7Sprinkle crumbled bacon over each serving.
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Category:
Chowders
Tag:
#Quick & Easy
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