new england home style clam chowder

cordova, TN
Updated on Dec 28, 2009
prep time
cook time
method ---
yield

Ingredients

  • 1 slice bacon
  • 2 tablespoons onions, finely chopped
  • 1 - small potato
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 can minced clams
  • 1 cup milk
  • 1 teaspoon butter
  • pinch pepper

How To Make new england home style clam chowder

  • Step 1
    Cook bacon, drain on paper towels and reserve drippings.
  • Step 2
    Saute onion in reserved drippings until tender.
  • Step 3
    Set aside.
  • Step 4
    Combine potato, water, salt and pepper and cook until tender.
  • Step 5
    Stir in clams, milk, butter and onion.
  • Step 6
    Heat thoroughly.
  • Step 7
    Sprinkle crumbled bacon over each serving.

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