New England Home Style Clam Chowder
How to Make New England Home Style Clam Chowder
- 1Cook bacon, drain on paper towels and reserve drippings.
- 2Saute onion in reserved drippings until tender.
- 3Set aside.
- 4Combine potato, water, salt and pepper and cook until tender.
- 5Stir in clams, milk, butter and onion.
- 6Heat thoroughly.
- 7Sprinkle crumbled bacon over each serving.