New England Clam Chowder

6
Angela Pietrantonio

By
@mrsjoepie

I found this recipe years and years ago and make it year round! I make it for family gatherings, cookouts and just because! This is the best clam chowder I will ever taste!
From "tasteofhome.com"

Rating:

★★★★★ 3 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 4 medium
    potatoes, peeled and cubed
  • 2 medium
    onions, chopped
  • 1/2 c
    butter
  • 3/4 c
    all-purpose flour
  • 2 qt
    milk
  • 3 can(s)
    (6-1/2 ounces each) chopped clams, undrained
  • 3 tsp
    teaspoons salt
  • 1 tsp
    ground sage
  • 1 tsp
    ground thyme
  • 1/2 tsp
    celery salt
  • 1/2 tsp
    pepper
  • ·
    minced fresh parsley

How to Make New England Clam Chowder

Step-by-Step

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; stir until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Drain potatoes; add to Dutch oven. Add clams and remaining ingredients; heat through. Yield: 10-12 servings (3 quarts).

    7 points per serving

Printable Recipe Card

About New England Clam Chowder

Course/Dish: Chowders



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