new england clam chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 4 medium potatoes, peeled and cubed; 2 medium onions, chopped; 1/2 cup(s) butter; 3/4 cup(s) all-purpose flour; 2 quart(s) milk; 3 can(s) (6-1/2 ounces each) chopped clams, undrained; 3 teaspoon(s) teaspoons salt; 1 teaspoon(s) ground sage; 1 teaspoon(s) ground thyme; 1/2 teaspoon(s) celery salt; 1/2 teaspoon(s) pepper; - minced fresh parsley

(3 RATINGS)

72 Pinches 6 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Dec 31, 2011

I found this recipe years and years ago and make it year round! I make it for family gatherings, cookouts and just because! This is the best clam chowder I will ever taste! From "tasteofhome.com"

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

4 medium potatoes, peeled and cubed
2 medium onions, chopped
1/2 cup butter
3/4 cup all-purpose flour
2 quarts milk
3 cans (6-1/2 ounces each) chopped clams, undrained
3 teaspoons teaspoons salt
1 teaspoon ground sage
1 teaspoon ground thyme
1/2 teaspoon celery salt
1/2 teaspoon pepper
- minced fresh parsley

How To Make new england clam chowder

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

Step 2

Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; stir until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Step 3

Drain potatoes; add to Dutch oven. Add clams and remaining ingredients; heat through. Yield: 10-12 servings (3 quarts). 7 points per serving
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