New England Clam Chowder

6
Angela Pietrantonio

By
@mrsjoepie

I found this recipe years and years ago and make it year round! I make it for family gatherings, cookouts and just because! This is the best clam chowder I will ever taste!
From "tasteofhome.com"

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min

Ingredients

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4 medium
potatoes, peeled and cubed
2 medium
onions, chopped
1/2 c
butter
3/4 c
all-purpose flour
2 qt
milk
3 can(s)
(6-1/2 ounces each) chopped clams, undrained
3 tsp
teaspoons salt
1 tsp
ground sage
1 tsp
ground thyme
1/2 tsp
celery salt
1/2 tsp
pepper
minced fresh parsley

How to Make New England Clam Chowder

Step-by-Step

  • 1Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • 2Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; stir until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 3Drain potatoes; add to Dutch oven. Add clams and remaining ingredients; heat through. Yield: 10-12 servings (3 quarts).

    7 points per serving

Printable Recipe Card

About New England Clam Chowder

Course/Dish: Chowders




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