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new england clam chowder

★★★★★ 3
a recipe by
Angela Pietrantonio
Woonsocket, RI

I found this recipe years and years ago and make it year round! I make it for family gatherings, cookouts and just because! This is the best clam chowder I will ever taste! From ""

★★★★★ 3
serves 12
prep time 15 Min
cook time 30 Min

Ingredients For new england clam chowder

  • 4 md
    potatoes, peeled and cubed
  • 2 md
    onions, chopped
  • 1/2 c
  • 3/4 c
    all-purpose flour
  • 2 qt
  • 3 can
    (6-1/2 ounces each) chopped clams, undrained
  • 3 tsp
    teaspoons salt
  • 1 tsp
    ground sage
  • 1 tsp
    ground thyme
  • 1/2 tsp
    celery salt
  • 1/2 tsp
  • minced fresh parsley

How To Make new england clam chowder

  • 1
    Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • 2
    Meanwhile, in a Dutch oven, saute onions in butter until tender. Add flour; stir until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 3
    Drain potatoes; add to Dutch oven. Add clams and remaining ingredients; heat through. Yield: 10-12 servings (3 quarts). 7 points per serving

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