New England clam chowder

New England Clam Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Hollis Clair

By
@clair_bear_88

I got this from one of the Barefoot contessa shows, but changed a couple things to suit our taste.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

2 stick
butter, divided
1 large
onion,chopped
2 c
carrots, chopped
2 c
celery,chopped
4 c
potatoes,chopped
1 tsp
thyme, dried
salt to taste
black pepper to taste
1 qt
clam juice
1/2 c
flour
2 c
half and half
10 can(s)
chopped and minced clams 6.5oz can size,drain clams save 1 qt. of this juice

How to Make New England clam chowder

Step-by-Step

  • 1In a large kettle melt 1 stick butter and add chopped onions, saute until done then add chopped carrots, celery, potatoes, saute for ten min. then add thyme,salt and black pepper,saute for 10 more min.. Add 1 qt.saved clam juice, cook veg. until tender. In a seperate pan melt 1 stick butter,whisk in flour cook for a couple min. then add 1 cup of soup broth mix together then add half and half, whisk altogether add to chowder then add clams. Cook on simmer until heated through. Start to finish took me 2 hours.

Printable Recipe Card

About New England clam chowder

Course/Dish: Chowders




Show 2 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...