New England clam chowder
By
Hollis Clair
@clair_bear_88
1
I got this from one of the Barefoot contessa shows, but changed a couple things to suit our taste.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 2 stick
- butter, divided
- 1 large
- onion,chopped
- 2 c
- carrots, chopped
- 2 c
- celery,chopped
- 4 c
- potatoes,chopped
- 1 tsp
- thyme, dried
- salt to taste
- black pepper to taste
- 1 qt
- clam juice
- 1/2 c
- flour
- 2 c
- half and half
- 10 can(s)
- chopped and minced clams 6.5oz can size,drain clams save 1 qt. of this juice
How to Make New England clam chowder
- 1In a large kettle melt 1 stick butter and add chopped onions, saute until done then add chopped carrots, celery, potatoes, saute for ten min. then add thyme,salt and black pepper,saute for 10 more min.. Add 1 qt.saved clam juice, cook veg. until tender. In a seperate pan melt 1 stick butter,whisk in flour cook for a couple min. then add 1 cup of soup broth mix together then add half and half, whisk altogether add to chowder then add clams. Cook on simmer until heated through. Start to finish took me 2 hours.
About New England clam chowder
Course/Dish: Chowders
