new england clam chowder

Name: New England clam chowder
Ingredients: 2 stick(s) butter, divided; 1 large onion,chopped; 2 cup(s) carrots, chopped; 2 cup(s) celery,chopped; 4 cup(s) potatoes,chopped; 1 teaspoon(s) thyme, dried; - salt to taste; - black pepper to taste; 1 quart(s) clam juice; 1/2 cup(s) flour; 2 cup(s) half and half; 10 can(s) chopped and minced clams 6.5oz can size,drain clams save 1 qt. of this juice

(1 RATING)

54 Pinches

Hollis Clair

Oriskany falls, NY

Updated on Jan 1, 2013

I got this from one of the Barefoot contessa shows, but changed a couple things to suit our taste.

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Ingredients

2 sticks butter, divided
1 large onion,chopped
2 cups carrots, chopped
2 cups celery,chopped
4 cups potatoes,chopped
1 teaspoon thyme, dried
- salt to taste
- black pepper to taste
1 quart clam juice
1/2 cup flour
2 cups half and half
10 cans chopped and minced clams 6.5oz can size,drain clams save 1 qt. of this juice

How To Make new england clam chowder

Step 1

In a large kettle melt 1 stick butter and add chopped onions, saute until done then add chopped carrots, celery, potatoes, saute for ten min. then add thyme,salt and black pepper,saute for 10 more min.. Add 1 qt.saved clam juice, cook veg. until tender. In a seperate pan melt 1 stick butter,whisk in flour cook for a couple min. then add 1 cup of soup broth mix together then add half and half, whisk altogether add to chowder then add clams. Cook on simmer until heated through. Start to finish took me 2 hours.
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