New England clam chowder
By
Hollis Clair
@clair_bear_88
1
I got this from one of the Barefoot contessa shows, but changed a couple things to suit our taste.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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2 stickbutter, divided
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1 largeonion,chopped
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2 ccarrots, chopped
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2 ccelery,chopped
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4 cpotatoes,chopped
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1 tspthyme, dried
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·salt to taste
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·black pepper to taste
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1 qtclam juice
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1/2 cflour
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2 chalf and half
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10 can(s)chopped and minced clams 6.5oz can size,drain clams save 1 qt. of this juice
How to Make New England clam chowder
- In a large kettle melt 1 stick butter and add chopped onions, saute until done then add chopped carrots, celery, potatoes, saute for ten min. then add thyme,salt and black pepper,saute for 10 more min.. Add 1 qt.saved clam juice, cook veg. until tender. In a seperate pan melt 1 stick butter,whisk in flour cook for a couple min. then add 1 cup of soup broth mix together then add half and half, whisk altogether add to chowder then add clams. Cook on simmer until heated through. Start to finish took me 2 hours.
About New England clam chowder
Course/Dish: Chowders
