New England clam chowder

Name: New England clam chowder
Ingredients: 2 stick butter, divided; 1 large onion,chopped; 2 c carrots, chopped; 2 c celery,chopped; 4 c potatoes,chopped; 1 tsp thyme, dried; salt to taste; black pepper to taste; 1 qt clam juice; 1/2 c flour; 2 c half and half; 10 can(s) chopped and minced clams 6.5oz can size,drain clams save 1 qt. of this juice

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By Hollis Clair
@clair_bear_88

I got this from one of the Barefoot contessa shows, but changed a couple things to suit our taste.

Rating:

★★★★★ 1 vote5

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2 Comments

Ingredients

2 stick

butter, divided
1 large

onion,chopped
2 c

carrots, chopped
2 c

celery,chopped
4 c

potatoes,chopped
1 tsp

thyme, dried
·

salt to taste
·

black pepper to taste
1 qt

clam juice
1/2 c

flour
2 c

half and half
10 can(s)

chopped and minced clams 6.5oz can size,drain clams save 1 qt. of this juice
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How to Make New England clam chowder

Step-by-Step

In a large kettle melt 1 stick butter and add chopped onions, saute until done then add chopped carrots, celery, potatoes, saute for ten min. then add thyme,salt and black pepper,saute for 10 more min.. Add 1 qt.saved clam juice, cook veg. until tender. In a seperate pan melt 1 stick butter,whisk in flour cook for a couple min. then add 1 cup of soup broth mix together then add half and half, whisk altogether add to chowder then add clams. Cook on simmer until heated through. Start to finish took me 2 hours.

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