new england clam chowder
(1 RATING)
My husband loves New England Clam Chowder and so a good friend of mine taught me what to make it with and he loves this recipe as well as everyone else who tries it.
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prep time
30 Min
cook time
5 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 medium onion
- 6 slices bacon, cooked plus drippings
- 3 tablespoons butter, melted
- 6 medium potatoes, medium cooked
- 2-3 cups water
- 2 cans drained tins of clams
- 2 cans campbells cream of chicken soup
- 4-6 cans soup cans of milk
- DELISCIOUS CLAM CHOWDER
How To Make new england clam chowder
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Step 1Melt butter in cast iron frying pan.
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Step 2Add chopped onion and cook in pan.
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Step 3Add bacon and cook with onions and butter until lightly browned.
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Step 4Cut up potatoes into small pieces and add to frying pan.
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Step 5Cover with mixture with water in frying pan and allow to simmer until most of water is gone.
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Step 6Place mixture in soup pot and add clams,chicken soup and potatoe mixture.
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Step 7yummy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chowders
Tag:
#Quick & Easy
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