new england clam chowder

Name: New England Clam Chowder
Cook time: 35 min
Ingredients: 1 cup(s) onions, minced; 1 cup(s) celery, minced; 4 can(s) minced clams with juice (or 1 lb clams); 2 bottle(s) clam juice; 1 1/2 teaspoon(s) salt; pinch(es) pepper; 3/4 cup(s) butter, cold; 2 cup(s) potatoes, diced; 2 cup(s) carrots, diced; 1/2 cup(s) flour; 1 quart(s) half and half; 2 tablespoon(s) red wine vinegar

(1 RATING)

77 Pinches 1 Photo

Jelean Dokos

Layton, UT

Updated on Nov 16, 2011

This recipe has been perfected over many years and I think it has finally reached the pinnacle! Make it yourself and see what you think.

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prep time

cook time 35 Min

method ---

yield A Crowd!

Ingredients

1 cup onions, minced
1 cup celery, minced
4 cans minced clams with juice (or 1 lb clams)
2 bottles clam juice
1 1/2 teaspoons salt
pinch pepper
3/4 cup butter, cold
2 cups potatoes, diced
2 cups carrots, diced
1/2 cup flour
1 quart half and half
2 tablespoons red wine vinegar

How To Make new england clam chowder

Step 1

Drain juice from clams & pour over vegetables in saucepan; add clam juice to barely cover and simmer, covered, over medium heat until barely tender.

Step 2

In the meantime, melt butter, add flour and blend; cook, stirring constantly. Add half and half; cook and stir with wire whisk until smooth and thick. Add undrained vegetables, clams & vinegar, and heat through.
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