New England Clam Chowda

New England Clam Chowda Recipe

No Photo

Have you made this?

 Share your own photo!

Eddie Szczerba

By
@chefed60

We love this chowder,it reminds us of summers and the fall on the beaches of Rhode Island!

Rating:
★★★★★ 1 vote
Comments:
Serves:
plenty
Prep:
20 Min
Cook:
30 Min

Ingredients

Add to Grocery List

3 qt
clam stock plus 3 pints of fresh chopped clams
1 1/2 qt
heavy cream
4
celery ribs sliced
6 large
russet potatoes peeled and diced ,then partially cooked.
1 medium
sweet onion chopped fine
1 Tbsp
thyme, dried
1 1/2 tsp
salt
1 1/2 tsp
black pepper
1/2 c
roux {blonde}
3
bay leaves
1 tsp
old bay seasoning

How to Make New England Clam Chowda

Step-by-Step

  • 1You'll need a large soup pot for this one!
    Saute the onions,celery and spices until they are soft.
    Add the clam stock,and the chopped clams and diced potatoes,bring to a rapid boil.
    Cook for fifteen to twenty minutes.
  • 2Lower the heat to medium,add the heavy cream,bring up to a simmer and stir in the roux until thickened,about ten minutes.
    Serve with oyster crackers and enjoy! :)
    Please discard the bay leaves!! We don't want anyone to choke on one of those!

Printable Recipe Card

About New England Clam Chowda

Course/Dish: Chowders, Cream Soups
Other Tags: Quick & Easy, For Kids




Show 6 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...