Nana's Corn Chowder
Vanessa "Nikita" Milare
6potatoes, lager clean & cubed
1 pkgbacon, diced
1onions, small white, peeled & diced
1 to 2 can(s)spam, cubed
2 can(s)corn kernels, fresh
1 can(s)corn, cream-style
1 can(s)cream milk, 5 oz.
How to Make Nana's Corn Chowder
- First clean & cube the potatoes. Place them in a lager pot & cover with water. Add in the salt. Simmer over medium heat until potatoes are just tender.
- Then clean & dice the onion. Then dice the bacon. Put bacon & onions in a frying pan season with pepper & brown. Once fully cooked, pour into pot with potatoes & mix.
- Then add in both corns to the pot & let simmer for about 5 mins. Then add in the spam to the mixture & stir well.
- Then add in the cream, mix well but make sure not mash the potatoes. Take off the heat & stir for about 3 to mins more. You may garnish with parsley.