nana's corn chowder
This is 1 of the first soups & stew like dishes my mother thought me. It's called "Nana's Chowder" cause "Nana" is what my niece & nephew use to call my mom their grandmother. I know it's not really a holiday meal but I make this every year for Thanksgiving. My niece & nephew don't know it's not our Thanksgiving dinner with out this dish on the table. So I make it every year...
prep time
15 Min
cook time
25 Min
method
---
yield
10 to 12
Ingredients
- 6 - potatoes, lager clean & cubed
- 1 package bacon, diced
- 1 - onions, small white, peeled & diced
- 1 to 2 cans spam, cubed
- 2 cans corn kernels, fresh
- 1 can corn, cream-style
- 1 can cream milk, 5 oz.
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
How To Make nana's corn chowder
-
Step 1First clean & cube the potatoes. Place them in a lager pot & cover with water. Add in the salt. Simmer over medium heat until potatoes are just tender.
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Step 2Then clean & dice the onion. Then dice the bacon. Put bacon & onions in a frying pan season with pepper & brown. Once fully cooked, pour into pot with potatoes & mix.
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Step 3Then add in both corns to the pot & let simmer for about 5 mins. Then add in the spam to the mixture & stir well.
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Step 4Then add in the cream, mix well but make sure not mash the potatoes. Take off the heat & stir for about 3 to mins more. You may garnish with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chowders
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