my clam chowder
Made my clam chowder for Christmas Eve along with some warm bread and a salad.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
8 servings
Ingredients
- 4 cans campbells cream of potato soup
- 1 can campbells cream of celery soup
- 4 cans campbells new england clam chowder
- 2 cans 6.5oz chopped clams
- 3 cups milk
- - freshly ground black pepper
How To Make my clam chowder
-
Step 1Heat over a medium heat, your cans of soup, chopped clams, and milk. Blend stirring slowly until soup just begins to simmer then turn heat down low. Keep an eye on it and stir frequently until soup is completely warmed through about 20 minutes or so. Ladle soup in bowls and grind fresh black pepper over the top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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