my chicken & potato chowder

Name: My Chicken & Potato Chowder
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) hormel cooked bacon, crumbled; 1/4 cup(s) onion, minced; 3 cup(s) potatoes, cubed (i used russets); 1 cup(s) water; 4 can(s) 12.5oz. chunk chicken breast, juice also; 1 can(s) 14.75oz. cream of chicken soup; 1 cup(s) sour cream; 3/4 cup(s) milk 2 %; 2 tablespoon(s) parsley flakes; - salt & pepper to taste; 3/4 cup(s) thinly sliced celery

(1 RATING)

86 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 17, 2013

This is a thick and hearty chowder I make from time to time and it's filling...Really Good!

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 8 servings

Ingredients

1 cup hormel cooked bacon, crumbled
1/4 cup onion, minced
3 cups potatoes, cubed (i used russets)
1 cup water
4 cans 12.5oz. chunk chicken breast, juice also
1 can 14.75oz. cream of chicken soup
1 cup sour cream
3/4 cup milk 2 %
2 tablespoons parsley flakes
- salt & pepper to taste
3/4 cup thinly sliced celery

How To Make my chicken & potato chowder

Step 1

Mix your cooked bacon with your onions and celery and cook for 3 minutes. Add your potatoes and water, salt & pepper as desired and bring to a boil. Cover and simmer for about 20 to 25 minutes or until potatoes are tender.

Step 2

Gradually stir in your cans of chicken, soup, sour cream, milk, and parsley. Do not boil. Simmer on low until warmed through. Salt and pepper as desired. Yum!
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