Real Recipes From Real Home Cooks ®

my chicken & potato chowder

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is a thick and hearty chowder I make from time to time and it's filling...Really Good!

(1 rating)
yield 8 servings
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For my chicken & potato chowder

  • 1 c
    hormel cooked bacon, crumbled
  • 1/4 c
    onion, minced
  • 3 c
    potatoes, cubed (i used russets)
  • 1 c
    water
  • 4 can
    12.5oz. chunk chicken breast, juice also
  • 1 can
    14.75oz. cream of chicken soup
  • 1 c
    sour cream
  • 3/4 c
    milk 2 %
  • 2 Tbsp
    parsley flakes
  • salt & pepper to taste
  • 3/4 c
    thinly sliced celery

How To Make my chicken & potato chowder

  • 1
    Mix your cooked bacon with your onions and celery and cook for 3 minutes. Add your potatoes and water, salt & pepper as desired and bring to a boil. Cover and simmer for about 20 to 25 minutes or until potatoes are tender.
  • 2
    Gradually stir in your cans of chicken, soup, sour cream, milk, and parsley. Do not boil. Simmer on low until warmed through. Salt and pepper as desired. Yum!

Categories & Tags for My Chicken & Potato Chowder:

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