my best clam chowder

Name: my best clam chowder
Prep time: 10 min
Cook time: 40 min
Yield: 40
Ingredients: 20 slice(s) diced bacon; 7 cup(s) chopped onions; 7 1/2 cup(s) water; 15 cup(s) peeled and diced potatoes; 2 1/4 tablespoon(s) salt; 2 teaspoon(s) pepper; 13 1/2 cup(s) half n half; 3/4 cup(s) margerine; 102 ounce(s) ocean clams

(1 RATING)

65 Pinches 1 Photo

allen eichelbrenner

portland, OR

Updated on Jan 25, 2012

this is a favorite of all my friends and family

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prep time 10 Min

cook time 40 Min

method ---

yield 40 serving(s)

Ingredients

20 slices diced bacon
7 cups chopped onions
7 1/2 cups water
15 cups peeled and diced potatoes
2 1/4 tablespoons salt
2 teaspoons pepper
13 1/2 cups half n half
3/4 cup margerine
102 ounces ocean clams

How To Make my best clam chowder

Step 1

cook diced bacon till it is lightly crispy on med-high heat

Step 2

add onions to bacon and cook 4-8 min
Step 3

stir in water and potatoes and add salt and pepper and bring to a boil and cook till potatoes are tender
Step 4

pour in half and half,butter and both cans of clams juice and all and cook till heated thru and thru without boiling
Step 5

thicken with cornstarch and soup juice so not to loose flavor to desired consistency
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