my best clam chowder

1
allen eichelbrenner

By
@carlalein

this is a favorite of all my friends and family

Rating:

★★★★★ 1 vote

Comments:
Serves:
40
Prep:
10 Min
Cook:
40 Min

Ingredients

Add to Grocery List

20 slice
diced bacon
7 c
chopped onions
7 1/2 c
water
15 c
peeled and diced potatoes
2 1/4 Tbsp
salt
2 tsp
pepper
13 1/2 c
half n half
3/4 c
margerine
102 oz
ocean clams

How to Make my best clam chowder

Step-by-Step

  • 1cook diced bacon till it is lightly crispy on med-high heat
  • 2add onions to bacon and cook 4-8 min
  • 3stir in water and potatoes and add salt and pepper and bring to a boil and cook till potatoes are tender
  • 4pour in half and half,butter and both cans of clams juice and all and cook till heated thru and thru without boiling
  • 5thicken with cornstarch and soup juice so not to loose flavor to desired consistency

Printable Recipe Card

About my best clam chowder

Course/Dish: Chowders, Other Soups
Other Tag: Quick & Easy
Hashtags: #chowder, #Clam




Show 9 Comments & Reviews

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