Mushroom Chicken Chowder

Teressa Drenth


This chowder recipe is modified from Betty Crocker's Slow Cooker Chicken Stew.


☆☆☆☆☆ 0 votes

15 Min
8 Hr
Slow Cooker Crock Pot


  • 3 medium
    potatoes, cut in 1 1/2" cubes
  • 12 oz
    sliced mushrooms
  • 16 oz
    carrots, sliced
  • 1 pkg
    dry onion soup mix
  • 3 lb
    chicken thighs, skinless and boneless
  • 1 tsp
    garlic powder
  • 1 Tbsp
    tomato paste
  • 1 jar(s)
    chicken gravy
  • 1 1/2 c
    dry white wine or chicken stock
  • 1/2 c
    diced onion

How to Make Mushroom Chicken Chowder


  1. Layer potatoes, carrots, onions and mushrooms in a large 5-6 qt crock pot. Sprinkle dry onion soup mix over vegetables.
  2. Arrange chicken on vegetable mixture and sprinkle garlic powder over chicken.
  3. Combine chicken gravy and tomato paste and spread over chicken. Pour wine/chicken stock into crock pot.
  4. Cook on LO 8-10 hrs. Remove chicken and cut into bite-sized pieces. Return to crock pot until warmed.

Printable Recipe Card

About Mushroom Chicken Chowder

Course/Dish: Chowders
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #Crock Pot

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