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mushroom chicken chowder

tdrenth avatar
Recipe by
Teressa Drenth
@tdrenth
Kalamazoo, MI

This chowder recipe is modified from Betty Crocker's Slow Cooker Chicken Stew.

►
yield 8 serving(s)
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For mushroom chicken chowder

  • 3 md
    potatoes, cut in 1 1/2" cubes
  • 12 oz
    sliced mushrooms
  • 16 oz
    carrots, sliced
  • 1 pkg
    dry onion soup mix
  • 3 lb
    chicken thighs, skinless and boneless
  • 1 tsp
    garlic powder
  • 1 Tbsp
    tomato paste
  • 1 jar
    chicken gravy
  • 1 1/2 c
    dry white wine or chicken stock
  • 1/2 c
    diced onion

How To Make mushroom chicken chowder

  • 1
    Layer potatoes, carrots, onions and mushrooms in a large 5-6 qt crock pot. Sprinkle dry onion soup mix over vegetables.
  • 2
    Arrange chicken on vegetable mixture and sprinkle garlic powder over chicken.
  • Layer all ingredients in order in crock pot.
    3
    Combine chicken gravy and tomato paste and spread over chicken. Pour wine/chicken stock into crock pot.
  • 4
    Cook on LO 8-10 hrs. Remove chicken and cut into bite-sized pieces. Return to crock pot until warmed.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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