mushroom chicken chowder

Name: Mushroom Chicken Chowder
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 3 medium potatoes, cut in 1 1/2" cubes; 12 ounce(s) sliced mushrooms; 16 ounce(s) carrots, sliced; 1 package(s) dry onion soup mix; 3 pound(s) chicken thighs, skinless and boneless; 1 teaspoon(s) garlic powder; 1 tablespoon(s) tomato paste; 1 jar(s) chicken gravy; 1 1/2 cup(s) dry white wine or chicken stock; 1/2 cup(s) diced onion

7 Pinches 1 Photo

Teressa Drenth

Kalamazoo, MI

Updated on Aug 16, 2017

This chowder recipe is modified from Betty Crocker's Slow Cooker Chicken Stew.

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

3 medium potatoes, cut in 1 1/2" cubes
12 ounces sliced mushrooms
16 ounces carrots, sliced
1 package dry onion soup mix
3 pounds chicken thighs, skinless and boneless
1 teaspoon garlic powder
1 tablespoon tomato paste
1 jar chicken gravy
1 1/2 cups dry white wine or chicken stock
1/2 cup diced onion

How To Make mushroom chicken chowder

Step 1

Layer potatoes, carrots, onions and mushrooms in a large 5-6 qt crock pot. Sprinkle dry onion soup mix over vegetables.

Step 2

Arrange chicken on vegetable mixture and sprinkle garlic powder over chicken.
Step 3

Combine chicken gravy and tomato paste and spread over chicken. Pour wine/chicken stock into crock pot.
Step 4

Cook on LO 8-10 hrs. Remove chicken and cut into bite-sized pieces. Return to crock pot until warmed.
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