mom's easy potato-corn chowder

Name: Mom's easy potato-corn chowder
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 cup(s) onion, chopped; 2 teaspoon(s) minced garlic; 1 tablespoon(s) butter; 2 cup(s) diced potatoes; 1 cup(s) red bell pepper, chopped; 2 cup(s) reduced-sodium chicken broth; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) marjoram; 1 - bay leaf; dash - nutmeg; 1 - 16-1/2 oz can cream-style corn; 1 - 7 oz can whole kernel corn; 1 - 12 oz can evaporated milk, i used fat-free; - paprika, for garnish

(1 RATING)

76 Pinches

sherry monfils

worcester, MA

Updated on Nov 10, 2012

I loved when my mom made this for those chilly nights! Sometimes she would top each bowl off w/ some crumbled bacon, YUM!!

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prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

1 cup onion, chopped
2 teaspoons minced garlic
1 tablespoon butter
2 cups diced potatoes
1 cup red bell pepper, chopped
2 cups reduced-sodium chicken broth
1/4 teaspoon pepper
1/4 teaspoon marjoram
1 - bay leaf
dash - nutmeg
1 - 16-1/2 oz can cream-style corn
1 - 7 oz can whole kernel corn
1 - 12 oz can evaporated milk, i used fat-free
- paprika, for garnish

How To Make mom's easy potato-corn chowder

Step 1

In lg saucepan, cook onion, garlic and butter over medium heat for 5 mins, stirring often. Add potatoes, red bell pepper, broth, pepper, marjoram, bay leaf, and nutmeg. Bring to a boil.

Step 2

Reduce heat to low and simmer 20 mins, stirring occasionally. Stir in remaining ingredients, except paprika. Bring to a boil.
Step 3

reduce heat to low. Simmer 2-3 mins more. Remove bay leaf. Serve sprinkled w/ paprika.
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