Mom's Corn Chowder

Mom's Corn Chowder Recipe

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Alyce Ufheil


My mother was of Asian ancestry, as I am also, but we always had a variety of main dishes and desserts that my dear mother prepared; her Corn Chowder and Lemon Meringue pies were great! I now carry on the tradition so that my children & grandchildren can enjoy. Thank you, Mom! XO


★★★★★ 1 vote

4 TO 6
1 Hr
1 Hr


Add to Grocery List

3 Tbsp
butter, cold
2 can(s)
campbell's cream of celery
2 can(s)
campbell's cream of mushroom
1 can(s)
campbell's cream of potatoe
4 1/2 c
milk, 2%
1 c
chopped ham
2 Tbsp
chopped onions
strips of bacon
1/4 tsp
black pepper
1 can(s)
1 can(s)
cream-style corn
1/4 c
chopped celery (optional)

How to Make Mom's Corn Chowder


  • 1Brown chopped onions in butter. Then add chopped ham. You may use left over ham.
  • 2Then add your cans of soups and cups of milk. Continue to stir while chowder is heating.
  • 3Fry 4 strips of bacon, crumble, and add to chowder. Sprinkle a dash of black pepper. Simmer and stir until ready to serve.

Printable Recipe Card

About Mom's Corn Chowder

Course/Dish: Chowders

Show 2 Comments & Reviews

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