mom's corn chowder

Name: Mom's Corn Chowder
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: 3 tablespoon(s) butter, cold; 2 can(s) campbell's cream of celery; 2 can(s) campbell's cream of mushroom; 1 can(s) campbell's cream of potatoe; 4 1/2 cup(s) milk, 2%; 1 cup(s) chopped ham; 2 tablespoon(s) chopped onions; 4 - strips of bacon; 1/4 teaspoon(s) black pepper; 1 can(s) corn; 1 can(s) cream-style corn; 1/4 cup(s) chopped celery (optional)

(1 RATING)

42 Pinches

Alyce Ufheil

Mesa, AZ

Updated on Apr 7, 2012

My mother was of Asian ancestry, as I am also, but we always had a variety of main dishes and desserts that my dear mother prepared; her Corn Chowder and Lemon Meringue pies were great! I now carry on the tradition so that my children & grandchildren can enjoy. Thank you, Mom! XO

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prep time 1 Hr

cook time 1 Hr

method ---

yield 4 TO 6

Ingredients

3 tablespoons butter, cold
2 cans campbell's cream of celery
2 cans campbell's cream of mushroom
1 can campbell's cream of potatoe
4 1/2 cups milk, 2%
1 cup chopped ham
2 tablespoons chopped onions
4 - strips of bacon
1/4 teaspoon black pepper
1 can corn
1 can cream-style corn
1/4 cup chopped celery (optional)

How To Make mom's corn chowder

Step 1

Brown chopped onions in butter. Then add chopped ham. You may use left over ham.

Step 2

Then add your cans of soups and cups of milk. Continue to stir while chowder is heating.
Step 3

Fry 4 strips of bacon, crumble, and add to chowder. Sprinkle a dash of black pepper. Simmer and stir until ready to serve.
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