Real Recipes From Real Home Cooks ®

mom's corn chowder

(1 rating)
Recipe by
Alyce Ufheil
Mesa, AZ

My mother was of Asian ancestry, as I am also, but we always had a variety of main dishes and desserts that my dear mother prepared; her Corn Chowder and Lemon Meringue pies were great! I now carry on the tradition so that my children & grandchildren can enjoy. Thank you, Mom! XO

(1 rating)
yield 4 TO 6
prep time 1 Hr
cook time 1 Hr

Ingredients For mom's corn chowder

  • 3 Tbsp
    butter, cold
  • 2 can
    campbell's cream of celery
  • 2 can
    campbell's cream of mushroom
  • 1 can
    campbell's cream of potatoe
  • 4 1/2 c
    milk, 2%
  • 1 c
    chopped ham
  • 2 Tbsp
    chopped onions
  • 4
    strips of bacon
  • 1/4 tsp
    black pepper
  • 1 can
  • 1 can
    cream-style corn
  • 1/4 c
    chopped celery (optional)

How To Make mom's corn chowder

  • 1
    Brown chopped onions in butter. Then add chopped ham. You may use left over ham.
  • 2
    Then add your cans of soups and cups of milk. Continue to stir while chowder is heating.
  • 3
    Fry 4 strips of bacon, crumble, and add to chowder. Sprinkle a dash of black pepper. Simmer and stir until ready to serve.

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