Mom's Corn Chowder Recipe

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Mom's Corn Chowder

Alyce Ufheil


My mother was of Asian ancestry, as I am also, but we always had a variety of main dishes and desserts that my dear mother prepared; her Corn Chowder and Lemon Meringue pies were great! I now carry on the tradition so that my children & grandchildren can enjoy. Thank you, Mom! XO

★★★★★ 1 vote
4 TO 6
1 Hr
1 Hr


3 Tbsp
butter, cold
2 can(s)
campbell's cream of celery
2 can(s)
campbell's cream of mushroom
1 can(s)
campbell's cream of potatoe
4 1/2 c
milk, 2%
1 c
chopped ham
2 Tbsp
chopped onions
strips of bacon
1/4 tsp
black pepper
1 can(s)
1 can(s)
cream-style corn
1/4 c
chopped celery (optional)


1Brown chopped onions in butter. Then add chopped ham. You may use left over ham.
2Then add your cans of soups and cups of milk. Continue to stir while chowder is heating.
3Fry 4 strips of bacon, crumble, and add to chowder. Sprinkle a dash of black pepper. Simmer and stir until ready to serve.

About this Recipe

Course/Dish: Chowders