mom's best clam chowder
(2 RATINGS)
This is my mom's recipe, and I always have loved this
No Image
prep time
15 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 1/2 pound bacon, cooked, crumbled.
- 6 tablespoons butter
- 2 cups chopped onion
- 1 cup chopped celery
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup flour
- 2 - 10 oz cans baby clams, juice reserved
- 4 cups water
- 4 large red-skinned potatoes, diced
- 1 pinch nutmeg
- 2 teaspoons worcestershire sauce
- 1/4 teaspoon hot sauce
- 2 cups light cream
- 1 tablespoon fresh chopped chives
How To Make mom's best clam chowder
-
Step 1melt butter in lg pot. Add onion, celery and garlic. Cook until tender. Add flour, cook, stirring constantly for 2 min., over medium heat. Add clam juice and water. Bring to a simmer, simmer 15 mins. Add potatoes, nutmeg, worcestershire sauce and hot sauce. Simmer 15 mins. Add cream, and clams. Bring to a slow simmer for about 12 mins or until heated though. Stir in salt and pepper. Sprinkle w/ bacon and chives.
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