Microwave Baked Potato Chowder

Nan Richardson


Easy, Hearty and oh so good!

★★★★★ 1 vote
6 to 8
15 Min
30 Min


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large baking potatoes
3 1/2 c
milk, whole or 2% is best devided
4 oz
cream cheese
2 Tbsp
green onions with tops chopped
4 oz
sharp white or yellow chedder cheese, grated
salt to taste
black pepper to taste
broccoli florets steamed and chopped (optional)
sour cream (optional)
bacon, cooked and cut into pieces (optional)

How to Make Microwave Baked Potato Chowder


  • 1Slice potatoes in half lengthwise; place in large MICROWAVE SAFE baking dish. Pour 1/2 cup of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baking dish from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on HIGH 8-11 minutes or until potatoes are easily pierced with a fork. Remove from microwave. Coarsely mash potatoes, set aside.
  • 2Meanwhile, whisk cream cheese until smooth. Slowly add remaining 3 cups milk, whisking until smooth. Add cream cheese mixture and butter to baking dish. Microwave, covered, on HIGH 3-5 minutes or until mixture is hot.
  • 3Slice green onions. Carefully remove baking dish from microwave. Grate cheddar cheese over chowder using Rotary Grater; add green onions, salt and black pepper and mix until cheese is melted. Serve with toppings, if desired.

Printable Recipe Card

About Microwave Baked Potato Chowder

Course/Dish: Chowders, Cream Soups
Other Tag: Quick & Easy
Hashtag: #potato

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