Michael's Shrimp & Corn Chowder

1
Bobbie Thompson

By
@Mousse

This is the ONE thing, my darling Husband can cook! And he does it, quite well. Great for that chilly winter's day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2 c
med. size, cooked, veined and cleaned frozen shrimp
2 pkg
8oz cream cheese
1 can(s)
16 oz whole corn
2 can(s)
cream of potato soup
1 1/2 can(s)
soup can's, milk
1 tsp
butter
1 clove
fresh garlic, chopped
1/4 c
chopped onion
chopped green onions

How to Make Michael's Shrimp & Corn Chowder

Step-by-Step

  • 1Saute' onion, with garlic in butter until tender.
  • 2Mix in soup, cream cheese, milk and corn. Stir until cream cheese is melted.
  • 3Bring soup to a boil. cover and simmer 10 minutes, stir frequently.
  • 4Drain frozen Shrimp. Add Shrimp during the last few minutes.
  • 5Serve Chowder with Green Onion as garnish.

Printable Recipe Card

About Michael's Shrimp & Corn Chowder

Course/Dish: Chowders
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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