michael's shrimp & corn chowder

Name: Michael's Shrimp & Corn Chowder
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) med. size, cooked, veined and cleaned frozen shrimp; 2 package(s) 8oz cream cheese; 1 can(s) 16 oz whole corn; 2 can(s) cream of potato soup; 1 1/2 can(s) soup can's, milk; 1 teaspoon(s) butter; 1 clove(s) fresh garlic, chopped; 1/4 cup(s) chopped onion; - chopped green onions

(1 RATING)

41 Pinches 1 Photo

Bobbie Thompson

Bend, OR

Updated on Jan 12, 2013

This is the ONE thing, my darling Husband can cook! And he does it, quite well. Great for that chilly winter's day.

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 cups med. size, cooked, veined and cleaned frozen shrimp
2 packages 8oz cream cheese
1 can 16 oz whole corn
2 cans cream of potato soup
1 1/2 cans soup can's, milk
1 teaspoon butter
1 clove fresh garlic, chopped
1/4 cup chopped onion
- chopped green onions

How To Make michael's shrimp & corn chowder

Step 1

Saute' onion, with garlic in butter until tender.

Step 2

Mix in soup, cream cheese, milk and corn. Stir until cream cheese is melted.
Step 3

Bring soup to a boil. cover and simmer 10 minutes, stir frequently.
Step 4

Drain frozen Shrimp. Add Shrimp during the last few minutes.
Step 5

Serve Chowder with Green Onion as garnish.
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