Manhattan Clam Chowder
By
Marsha Gardner
@mrdick1950
1
Ingredients
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6 slicebacon, coarsely chopped
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1 largeonion, chopped
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3celery ribs, minced
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1 clovegarlic, minced
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2 cwater
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1 qttomatoes, chopped
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2 mediumcarrots, diced
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3 cpotatoes, diced
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1/2 tspkosher salt
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1/2 tspfreshly ground black pepper
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1 1/2 tspthyme, dried
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1bay leaf
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3-6 1/2 ozcans clams, minced, undrained
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2 Tbspcornstarch
How to Make Manhattan Clam Chowder
- Cook bacon in a Dutch oven until lightly browned. Add onion, celery and garlic; saute until tender. Add water and next 7 ingredients.
- Cook , uncovered, over medium heat 20 minutes or until potatoes are tende.
- Drain clams; reserve liquid. Add cornstarch to liquid; stir until smooth. Stir clams and liquid into vegetable mixture. Bring to a boil over medium heat, stirring constantly; cook 1 minutes or until slightly thickened.