maine corn chowder

Name: Maine Corn Chowder
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 2 slice(s) salt pork or bacon; 1 small - onion, diced; 2 cup(s) diced raw potatoes; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) water; 1 can(s) cream style corn; 1 quart(s) milk (i usually add 1 can evaporated milk to the milk to make a quart); 1 - piece of butter

(3 RATINGS)

65 Pinches

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Aug 14, 2011

I love corn chowder. It's not everybody's cup of tea so to speak, but if it is---THIS IS IT!

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prep time 30 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 slices salt pork or bacon
1 small - onion, diced
2 cups diced raw potatoes
2 teaspoons salt
1/4 teaspoon pepper
1 cup water
1 can cream style corn
1 quart milk (i usually add 1 can evaporated milk to the milk to make a quart)
1 - piece of butter

How To Make maine corn chowder

Step 1

In a large kettle,cook salt pork or bacon slowly until fat is rendered. Remove.

Step 2

Add onion and slowly cook until onion is yellowed.
Step 3

Add water, diced raw potato, salt and pepper. Cover and bring to a steaming point. Lower heat and cook until potato is tender, about 15 minutes.
Step 4

Add corn and the milk. Taste for seasoning, add a piece of butter and reheat slowly--do not boil. Allow chowder to ripen for an hour to develop flavor.
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