Maine Corn Chowder

Maine Corn Chowder Recipe

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Daune (pronounced "Dawn") Browne

By
@vavavoom

I love corn chowder. It's not everybody's cup of tea so to speak, but if it is---THIS IS IT!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

2 slice
salt pork or bacon
1 small
onion, diced
2 c
diced raw potatoes
2 tsp
salt
1/4 tsp
pepper
1 c
water
1 can(s)
cream style corn
1 qt
milk (i usually add 1 can evaporated milk to the milk to make a quart)
1
piece of butter

Step-By-Step

1In a large kettle,cook salt pork or bacon slowly until fat is rendered. Remove.
2Add onion and slowly cook until onion is yellowed.
3Add water, diced raw potato, salt and pepper. Cover and bring to a steaming point. Lower heat and cook until potato is tender, about 15 minutes.
4Add corn and the milk. Taste for seasoning, add a piece of butter and reheat slowly--do not boil. Allow chowder to ripen for an hour to develop flavor.

About Maine Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy