Loaded Baked Potato Soup
By
ed grabusic
@fooddude
14
Blue Ribbon Recipe
This potato soup is very tasty. It's thick, creamy, cheesy, and a bit smoky from the crumbled bacon. There always seems to be extra baked potatoes and this is a tasty recipe to reinvent them. It's so good, you may find yourself always baking extra potatoes to whip up a batch. Comforting on a cold evening.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
-
2celery ribs, diced
-
1 largecarrot, diced
-
1 largeonion, diced
-
4 mediumcooked baked potatoes, diced
-
6 ozroux (butter and flour mixture)
-
1 ptheavy cream
-
1 ptcheddar cheese sauce
-
10 slicebacon, cooked and crumbled
-
1 ptsour cream