spiced butternut-pumpkin soup

Name: Spiced Butternut-Pumpkin Soup
Prep time: 45 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 - onion, diced; 1 - red bell pepper, chopped; 3 - garlic cloves, minced; 2 tablespoon(s) finely grated ginger; 1 - butternut squash, peeled and cubed (1 3/4 lb); 1 - small pumpkin, peeled and cubed (1 3/4 lbs); 1 - sweet potato, peeled and cubed; 1 - granny smith apple, peeled and cubed; 1 - 32 oz container of chicken broth; 2 - bay leaves; 1 1/2 teaspoon(s) red curry paste; 1/2 teaspoon(s) pepper; 3/4 cup(s) whipping cream; 1 tablespoon(s) lime juice

20 Pinches 9 Photos

Sara Andrea

Eugene, OR

Updated on Oct 17, 2015

My husband and I went to a fantastic little cafe in Klamath Falls Oregon called Nibbley's. They served a pumpkin soup. I asked for the recipe but they said "no" so we made our own. It's not exactly like the one we had at Nibbley's but it's pretty good ;)

Rate

prep time 45 Min

cook time 30 Min

method Stove Top

yield 10 +

Ingredients

2 tablespoons butter
1 - onion, diced
1 - red bell pepper, chopped
3 - garlic cloves, minced
2 tablespoons finely grated ginger
1 - butternut squash, peeled and cubed (1 3/4 lb)
1 - small pumpkin, peeled and cubed (1 3/4 lbs)
1 - sweet potato, peeled and cubed
1 - granny smith apple, peeled and cubed
1 - 32 oz container of chicken broth
2 - bay leaves
1 1/2 teaspoons red curry paste
1/2 teaspoon pepper
3/4 cup whipping cream
1 tablespoon lime juice

How To Make spiced butternut-pumpkin soup

Step 1

Melt butter in Dutch oven over med-high heat; add onion and red pepper. Saute 8 minutes or until onion is golden. Stir in garlic and ginger, cook 1 minute. Add squash and next 7 ingredients and 4 cups water. Bring to boil; reduce heat to med-low, simmer 20 minutes.

Step 2

Remove from heat and let stand 30 minutes. Stir occasionally. Remove and discard bay leaves.
Step 3

Process soup in batches in a blender until smooth. Return to Dutch oven and stir in cream. Simmer over med-heat; stir in lime juice and season with salt and pepper to taste.
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