italian sausage potato soup
(1 rating)
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This soup is filling and rich, with just enough spice to keep it interesting. Just the thing for a hearty lunch in the fall and winter months!
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(1 rating)
yield
4 serving(s)
cook time
45 Min
Ingredients For italian sausage potato soup
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6yukon gold potatoes, peeled and cubed
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1large yellow onion, finely chopped
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1clove garlic, pressed
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1celery stalk, finely chopped
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1 lbbulk sweet italian sausage (no casing)
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2 chalf and half
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5 cchicken broth, low salt
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1 tspdried parsley
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1/2 tspblack pepper
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1 Tbspolive oil
How To Make italian sausage potato soup
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1Heat olive oil in a Dutch Oven or stockpot over high heat. Add onion, garlic, celery and sausage.
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2Saute', stirring frequently, 7-8 minutes. Cook and stir until sausage is broken up and no longer pink. Drain carefully, don't lose the vegetables.
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3Reduce heat to medium-low. Add chicken broth, potatoes and celery. Simmer 25 minutes until potatoes are tender - stir occasionally.
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4Add half-and-half, heat through. Season to taste with salt and pepper. **I like to add 1/2 tsp. crushed red pepper in with the sausage for a little extra bite, but of course that is optional!**
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Categories & Tags for Italian Sausage Potato Soup:
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