italian sausage and gnocchi soup
This is a very good soup and very filling. I was going to buy regular gnocchi until I found the mini ones and they work perfect in this soup. I also used frozen spinach in this because I almost always have it in the freezer .
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound italian sausage, mild
- 1 small yellow onion diced
- 3 cloves garlic, finely chopped
- 32 ounces chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package potato gnocchi (i used the mini delallo brand)
- 4 cups chopped spinach
- 1 cup whipping cream
How To Make italian sausage and gnocchi soup
-
Step 1In a 5 quart dutch oven, cook the sausage over medium heat until it is no longer pink. Drain. Add onion and garlic and continue to cook until onion is tender--2 to 3 minutes.
-
Step 2Add chicken broth, salt and pepper and heat to boiling. Stir in gnocchi and spinach and simmer until gnocchi begins to float...3 to 4 minutes. Stir in cream and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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