Italian Sausage and Gnocchi soup

Dorothy Curtis


This is a very good soup and very filling. I was going to buy regular gnocchi until I found the mini ones and they work perfect in this soup. I also used frozen spinach in this because I almost always have it in the freezer .


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1 lb
    italian sausage, mild
  • 1 small
    yellow onion diced
  • 3 clove
    garlic, finely chopped
  • 32 oz
    chicken broth
  • 1/2 tsp
  • 1/4 tsp
  • 1 pkg
    potato gnocchi (i used the mini delallo brand)
  • 4 c
    chopped spinach
  • 1 c
    whipping cream

How to Make Italian Sausage and Gnocchi soup


  1. In a 5 quart dutch oven, cook the sausage over medium heat until it is no longer pink. Drain.
    Add onion and garlic and continue to cook until onion is tender--2 to 3 minutes.
  2. Add chicken broth, salt and pepper and heat to boiling. Stir in gnocchi and spinach and simmer until gnocchi begins to float...3 to 4 minutes. Stir in cream and serve.

Printable Recipe Card

About Italian Sausage and Gnocchi soup

Course/Dish: Chowders
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

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