Hearty Winter Chowder

Hearty Winter Chowder Recipe

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Bunny Drueke


My family loves this thick and hearty soup, especially on cold winter days! It's easy to prepare and is satisfying to eat. You can thicken it with instant potatoes or top it with Swiss cheese, if desired.


★★★★★ 1 vote

15 Min
30 Min


  • 3 lb
    petite red creamer potatoes or potato of your choice
  • 1
    green cabbage
  • 1 pkg
    polish sausage
  • 1
    medium onion
  • 4 c
  • 1 c
  • ·
    salt and pepper, to taste

How to Make Hearty Winter Chowder


  1. Dice unpeeled potatoes, chop onion, chop cabbage into bite-size pieces, and slice polish sausage.
  2. In large soup pot place water, potatoes, onion, cabbage and sausage. Bring to a boil, then simmer until veggies are tender.
  3. Just before serving, add milk, salt and pepper.

Printable Recipe Card

About Hearty Winter Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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