hearty winter chowder

Name: Hearty Winter Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 3 pound(s) petite red creamer potatoes or potato of your choice; 1 - green cabbage; 1 package(s) polish sausage; 1 - medium onion; 4 cup(s) water; 1 cup(s) milk; - salt and pepper, to taste

(1 RATING)

34 Pinches

Bunny Drueke

Snellville, GA

Updated on Jan 11, 2010

My family loves this thick and hearty soup, especially on cold winter days! It's easy to prepare and is satisfying to eat. You can thicken it with instant potatoes or top it with Swiss cheese, if desired.

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prep time 15 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

3 pounds petite red creamer potatoes or potato of your choice
1 - green cabbage
1 package polish sausage
1 - medium onion
4 cups water
1 cup milk
- salt and pepper, to taste

How To Make hearty winter chowder

Step 1

Dice unpeeled potatoes, chop onion, chop cabbage into bite-size pieces, and slice polish sausage.

Step 2

In large soup pot place water, potatoes, onion, cabbage and sausage. Bring to a boil, then simmer until veggies are tender.
Step 3

Just before serving, add milk, salt and pepper.
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