Hearty Winter Chowder

★★★★★ 1 Review
AuntSister avatar
By Bunny Drueke
from Snellville, GA

My family loves this thick and hearty soup, especially on cold winter days! It's easy to prepare and is satisfying to eat. You can thicken it with instant potatoes or top it with Swiss cheese, if desired.

serves 8-10
prep time 15 Min
cook time 30 Min


  • 3 lb
    petite red creamer potatoes or potato of your choice
  • 1
    green cabbage
  • 1 pkg
    polish sausage
  • 1
    medium onion
  • 4 c
  • 1 c
  • salt and pepper, to taste

How To Make

  • 1
    Dice unpeeled potatoes, chop onion, chop cabbage into bite-size pieces, and slice polish sausage.
  • 2
    In large soup pot place water, potatoes, onion, cabbage and sausage. Bring to a boil, then simmer until veggies are tender.
  • 3
    Just before serving, add milk, salt and pepper.

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