Hearty Potato Soup

Hearty Potato Soup Recipe

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Molly Krimes


I stumbled across this and changed it a bit to our own taste. None in this family like celery, so we omitted it out of the recipe. One of the family member is allergic to mushrooms, so that was removed from the recipe, and it was so very good! There's no milk, instead its made with half and half, which makes it nice and thick. Its very good and very great for the winter time!!! But it can be made throughout the year and best of all? Its made in Crockpots!


★★★★★ 2 votes

8 1/2 cups
20 Min
3 Hr 30 Min


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potatoes (i use the red ones)
2 med
onions (any works, just not the reds)
carrots thinly sliced
ribbed celery, thinly sliced (optional)
2 can(s)
chicken broth
1 tsp
dried basil
1 tsp
1/2 tsp
1/4 c
all purpose flour
1 1/2 c
half and half

How to Make Hearty Potato Soup


  • 1Combine first 8 ingredients in a slow cooker. Cook, covered, at High 3
    hours or until vegetables are tender.
  • 2Stir together flour and half and
    half; stir into soup.
  • 3Cover and cook 30 minutes or until thoroughly

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About Hearty Potato Soup

Course/Dish: Chowders, Cream Soups
Other Tags: Quick & Easy, For Kids

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