hearty potato soup
(2 ratings)
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I stumbled across this and changed it a bit to our own taste. None in this family like celery, so we omitted it out of the recipe. One of the family member is allergic to mushrooms, so that was removed from the recipe, and it was so very good! There's no milk, instead its made with half and half, which makes it nice and thick. Its very good and very great for the winter time!!! But it can be made throughout the year and best of all? Its made in Crockpots!
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(2 ratings)
yield
8 1/2 cups
prep time
20 Min
cook time
3 Hr 30 Min
Ingredients For hearty potato soup
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6potatoes (i use the red ones)
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2 medonions (any works, just not the reds)
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2carrots thinly sliced
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2ribbed celery, thinly sliced (optional)
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2 canchicken broth
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1 tspdried basil
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1 tspsalt
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1/2 tsppepper
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1/4 call purpose flour
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1 1/2 chalf and half
How To Make hearty potato soup
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1Combine first 8 ingredients in a slow cooker. Cook, covered, at High 3 hours or until vegetables are tender.
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2Stir together flour and half and half; stir into soup.
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3Cover and cook 30 minutes or until thoroughly heated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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