hearty potato soup

Name: Hearty Potato Soup
Prep time: 20 min
Cook time: 3 h 30 min
Yield: 8
Ingredients: 6 - potatoes (i use the red ones); 2 med - onions (any works, just not the reds); 2 - carrots thinly sliced; 2 - ribbed celery, thinly sliced (optional); 2 can(s) chicken broth; 1 teaspoon(s) dried basil; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 cup(s) all purpose flour; 1 1/2 cup(s) half and half

(2 RATINGS)

84 Pinches

Molly Krimes

Roanoke, AL

Updated on Aug 7, 2011

I stumbled across this and changed it a bit to our own taste. None in this family like celery, so we omitted it out of the recipe. One of the family member is allergic to mushrooms, so that was removed from the recipe, and it was so very good! There's no milk, instead its made with half and half, which makes it nice and thick. Its very good and very great for the winter time!!! But it can be made throughout the year and best of all? Its made in Crockpots!

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prep time 20 Min

cook time 3 Hr 30 Min

method ---

yield 8 1/2 cups

Ingredients

6 - potatoes (i use the red ones)
2 med - onions (any works, just not the reds)
2 - carrots thinly sliced
2 - ribbed celery, thinly sliced (optional)
2 cans chicken broth
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup all purpose flour
1 1/2 cups half and half

How To Make hearty potato soup

Step 1

Combine first 8 ingredients in a slow cooker. Cook, covered, at High 3 hours or until vegetables are tender.

Step 2

Stir together flour and half and half; stir into soup.
Step 3

Cover and cook 30 minutes or until thoroughly heated.
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