Hearty Corn Chowder with Smoked Sausage

1
Sandy Morin

By
@sgrspc65

Enjoy this recipe, on a cool fall day served with cheesy biscuits

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
45 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1 Tbsp
    garlic, minced
  • 1/2 c
    onion, chopped
  • 1/4 c
    green pepper,chopped
  • 1 pkg
    smoked sausage, sliced
  • 1 Tbsp
    olive oil
  • 1 can(s)
    corn, drained
  • 1 can(s)
    cream style corn
  • 2 tsp
    salt, or season to taste
  • 2 tsp
    pepper, or season to taste
  • 1 stick
    butter
  • 1 c
    half and half
  • 3
    russet potatoes, cut into chunks, skin on if you like
  • 1 1/2 c
    instant mashed potatoes, (thickener)
  • 4 c
    water

How to Make Hearty Corn Chowder with Smoked Sausage

Step-by-Step

  1. Saute onion,green pepper, minced garlic & smoked sausage.
  2. In a crockpot, combine corn, cream style corn,russet potatoes & saute mix (onion,green pepper, minced garlic & smoked sausage)
  3. Add water & seasonings to taste, stir.
  4. Cook in crockpot on med - high setting, depending on your crockpot.
  5. When potatoes are tender; add stick of butter, half & half and instant potatoes.
    Enjoy!!! ;)

Printable Recipe Card

About Hearty Corn Chowder with Smoked Sausage

Course/Dish: Other Main Dishes, Chowders
Main Ingredient: Vegetable
Regional Style: American




Show 3 Comments & Reviews

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