Hearty corn chile potato soup

1
Gail Herbest

By
@Gaillee

A big bowl of this soup with a crusty roll and a beverage is the perfect meal for lunch or supper.
Perfect for a fall or winter day when you need something, quick hearty and DELICIOUS

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min

Ingredients

2 Tbsp
butter
2
celery ribs,cut into slices
1 medium
onion, chopped
2 1/2 c
water
2 c
peeled and diced potatoes
1 can(s)
14.75 oz creamed corn
1 can(s)
11 oz whole kernal corn, undrained
1 can(s)
4 oz diced green chile's
3
chicken bouillon cubes
1 tsp
paprika
1
bay leaf
1
12 oz evaporated milk
3 Tbsp
all purpose flour

How to Make Hearty corn chile potato soup

Step-by-Step

  • 1In medium pan saute the sliced celery and chopped onion in the butter until onion is translucent
  • 2In large soup pot, add celery and onion,
    add the rest of the ingredients EXCEPT the evaporated milk and flour.
  • 3bring to a boil then lower heat to simmer, cover and cook 15 minutes or until potatoes are tender
  • 4In a medium bowl add the flour and a small amt of the evaporated milk, just enough to make a paste, slowly stir in the remaining milk and stir until no lumps remain
  • 5when potatoes are tender turn the heat up to med/high and slowly stir in flour/milk mixture, bring to boil and stir until soup is thick.
    Remove bay leaf and serve,

Printable Recipe Card

About Hearty corn chile potato soup

Course/Dish: Chowders, Cream Soups
Other Tag: Quick & Easy