ham chowder

Name: Ham Chowder
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup(s) onion, finely chopped; 1 cup(s) celery, chopped; 1 cup(s) sweet red pepper, chopped; 2 tablespoon(s) butter; 1/4 cup(s) flour; 1 package(s) envelop ranch salad dressing mix; 4 1/4 cup(s) milk; 2 cup(s) frozen corn, thawed; 2 cup(s) cubed fully cooked ham; 2 cup(s) cubed hash brown potatoes, thawed; 1/4 teaspoon(s) dried thyme; 1/2 cup(s) shredded cheese

(3 RATINGS)

115 Pinches 1 Photo

Debbie Deverill

Gilbert, AZ

Updated on Aug 22, 2012

My family can eat soup any time of the year. This is a nice thick soup with a burst of flavors.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8 (1 cup )

Ingredients

1 cup onion, finely chopped
1 cup celery, chopped
1 cup sweet red pepper, chopped
2 tablespoons butter
1/4 cup flour
1 package envelop ranch salad dressing mix
4 1/4 cups milk
2 cups frozen corn, thawed
2 cups cubed fully cooked ham
2 cups cubed hash brown potatoes, thawed
1/4 teaspoon dried thyme
1/2 cup shredded cheese

How To Make ham chowder

Step 1

In a large saucepan, saute the onion, celery and red pepper in butter until crisp-tender. Stir in flour and dressing mix until blended; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the potatoes, corn, ham and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes to allow flavors to blend. Stir in cheese until blended. Yield: 8 servings (2 quarts).

Step 2

I use the Simply diced potatoes they work so well. You can find them by the eggs.
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