gigi's creamy corn chowder

Name: Gigi's Creamy Corn Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can(s) chicken broth; 3 large potatoes, peeled; 2 large carrots diced; 1/2 cup(s) chopped onion; 3 tablespoon(s) butter; 1 package(s) frozen corn; 1 can(s) cream style corn; 2/3 cup(s) crisp fried bacon diced; 2 cup(s) heavy whipping cream

(1 RATING)

78 Pinches 1 Photo

nancy gossett

odessa, TX

Updated on Feb 19, 2012

I had some of the best corn chowder ever in Las Vegas, so I came home, and decided to upgrade my old recipe. All I can say is OMG!

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prep time 20 Min

cook time 20 Min

method ---

yield 6 or 8

Ingredients

1 can chicken broth
3 large potatoes, peeled
2 large carrots diced
1/2 cup chopped onion
3 tablespoons butter
1 package frozen corn
1 can cream style corn
2/3 cup crisp fried bacon diced
2 cups heavy whipping cream

How To Make gigi's creamy corn chowder

Step 1

Saute small pieces of bacon until crisp, add onion, until onion is translucent. Set aside. In large pan add potatoes, with broth, and add water to cover vegetables. Cook until tender, add carrots, cook liquid down, then add corn, both frozen and can cream corn. Salt, and pepper to taste. Add 2 cups of heavy cream. Broth will be thick, add 1 cup of colby jack cheese, and stir. If needed add a little whole milk if it needs to be thinned down to personal taste. Sprinkle with crisp bacon crumbles. or garnish with chopped green onion.
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