Gigi's Creamy Corn Chowder

nancy gossett


I had some of the best corn chowder ever in Las Vegas, so I came home, and decided to upgrade my old recipe. All I can say is OMG!


★★★★★ 1 vote

6 or 8
20 Min
20 Min


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1 can(s)
chicken broth
3 large
potatoes, peeled
2 large
carrots diced
1/2 c
chopped onion
3 Tbsp
1 pkg
frozen corn
1 can(s)
cream style corn
2/3 c
crisp fried bacon diced
2 c
heavy whipping cream

How to Make Gigi's Creamy Corn Chowder


  • 1Saute small pieces of bacon until crisp, add onion, until onion is translucent. Set aside. In large pan add potatoes, with broth, and add water to cover vegetables. Cook until tender, add carrots, cook liquid down, then add corn, both frozen and can cream corn. Salt, and pepper to taste. Add 2 cups of heavy cream. Broth will be thick, add 1 cup of colby jack cheese, and stir. If needed add a little whole milk if it needs to be thinned down to personal taste. Sprinkle with crisp bacon crumbles. or garnish with chopped green onion.

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About Gigi's Creamy Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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