fresh corn and seafood chowder
What to do with small bits of leftover stuff .. well you make soup ! We had some grilled salmon left over so it was go time. Added some fresh sweet corn which gave it another little something special and raw shrimp and it was a winner. The grilled smokey flavor of the salmon was so special, but you could even do this with baked salmon ! Next time I am adding scallops and clams .. why not make this the full meal deal! Super simple, no waste and delicious to boot !
prep time
cook time
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/2 pound bacon, chopped
- 1 small shallot, diced
- 1 - carrot, diced
- 1 stalk celery, diced
- 1 medium potato, diced
- 1/4 cup flour
- 2 cups milk or half and half
- 1 cup cooked chopped salmon
- 1 cup raw shrimp
- 1 ear - fresh corn, removed from cob
How To Make fresh corn and seafood chowder
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Step 1Cook bacon until very crisp. Remove from skillet and drain on absorbent paper. Save drippings for remainder of recipe.
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Step 2To the pan drippings, add the vegetables and cook until almost done - stirring regularly to prevent scorching.
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Step 3When the vegies are within a couple minutes of being done, sprinkle the flour into the pan and stir well. Add milk and mix thoroughly.
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Step 4Add the salmon and the shrimp and the corn. Cook for 5 minutes or until the shrimp is done. Add more milk if needed.
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Step 5Serve in bowl topped with pepper to taste, bacon bits and oyster crackers for a hearty comforting meal. Season as desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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