Fresh Cauliflower and Ham Chowder

Fresh Cauliflower And Ham Chowder

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Maureen Cooper


My husband is a "Soup Nut". The first time I made this for him, he ate most of the pot, so now I double the recipe. It has become one of his favourites. I have already doubled the recipe for you to enjoy.
I usually make this the day after we have had a Honey Glazed Ham dinner


★★★★★ 1 vote

20 Min
15 Min
Stove Top


  • 4 c
    frozen hash brown potatoes
  • 4 c
    cauliflower, small florets
  • 1 c
    chopped onion
  • 2 c
    chicken broth
  • 1/4 c
    all purpose flour
  • 6 c
  • 4 c
    diced cooked ham

How to Make Fresh Cauliflower and Ham Chowder


  1. Combine potatoes, cauliflower and onion in a large pan. Add chicken stock and bring to a boil. Reduce heat, cover and simmer 10 to 12 minutes.
  2. Blend in flour and then gradually stir in milk. Cook over medium heat, stirring constantly until mixture just comes to a boil and thickens.
  3. Stir in ham and turn heat so it just simmers.
  4. I like to let it simmer for an hour or more to let the ham flavour come through. Serve with a nice crusty bread.

Printable Recipe Card

About Fresh Cauliflower and Ham Chowder

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: Canadian

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