Fresh Cauliflower and Ham Chowder
I usually make this the day after we have had a Honey Glazed Ham dinner
How to Make Fresh Cauliflower and Ham Chowder
- Combine potatoes, cauliflower and onion in a large pan. Add chicken stock and bring to a boil. Reduce heat, cover and simmer 10 to 12 minutes.
- Blend in flour and then gradually stir in milk. Cook over medium heat, stirring constantly until mixture just comes to a boil and thickens.
- Stir in ham and turn heat so it just simmers.
- I like to let it simmer for an hour or more to let the ham flavour come through. Serve with a nice crusty bread.