Fresh Cauliflower And Ham Chowder Recipe

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Fresh Cauliflower and Ham Chowder

Maureen Cooper


My husband is a "Soup Nut". The first time I made this for him, he ate most of the pot, so now I double the recipe. It has become one of his favourites. I have already doubled the recipe for you to enjoy.
I usually make this the day after we have had a Honey Glazed Ham dinner

★★★★★ 1 vote
20 Min
15 Min
Stove Top


4 c
frozen hash brown potatoes
4 c
cauliflower, small florets
1 c
chopped onion
2 c
chicken broth
1/4 c
all purpose flour
6 c
4 c
diced cooked ham


1Combine potatoes, cauliflower and onion in a large pan. Add chicken stock and bring to a boil. Reduce heat, cover and simmer 10 to 12 minutes.
2Blend in flour and then gradually stir in milk. Cook over medium heat, stirring constantly until mixture just comes to a boil and thickens.
3Stir in ham and turn heat so it just simmers.
4I like to let it simmer for an hour or more to let the ham flavour come through. Serve with a nice crusty bread.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: Canadian