fresh cauliflower and ham chowder

Name: Fresh Cauliflower and Ham Chowder
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Canadian
Ingredients: 4 cup(s) frozen hash brown potatoes; 4 cup(s) cauliflower, small florets; 1 cup(s) chopped onion; 2 cup(s) chicken broth; 1/4 cup(s) all purpose flour; 6 cup(s) milk; 4 cup(s) diced cooked ham

(1 RATING)

50 Pinches

Maureen Cooper

Tilbury, ON

Updated on Jun 26, 2012

My husband is a "Soup Nut". The first time I made this for him, he ate most of the pot, so now I double the recipe. It has become one of his favourites. I have already doubled the recipe for you to enjoy. I usually make this the day after we have had a Honey Glazed Ham dinner

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prep time 20 Min

cook time 15 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

4 cups frozen hash brown potatoes
4 cups cauliflower, small florets
1 cup chopped onion
2 cups chicken broth
1/4 cup all purpose flour
6 cups milk
4 cups diced cooked ham

How To Make fresh cauliflower and ham chowder

Step 1

Combine potatoes, cauliflower and onion in a large pan. Add chicken stock and bring to a boil. Reduce heat, cover and simmer 10 to 12 minutes.

Step 2

Blend in flour and then gradually stir in milk. Cook over medium heat, stirring constantly until mixture just comes to a boil and thickens.
Step 3

Stir in ham and turn heat so it just simmers.
Step 4

I like to let it simmer for an hour or more to let the ham flavour come through. Serve with a nice crusty bread.
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