FRESH BROCCOLI CHOWDER

★★★★★ 2 Reviews
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By JANE LOUISE
from CLARKSTON, MI

This is another one of our favorite soups. The swiss cheese gives it that unusual taste that really makes this soup stand out.

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serves 8
prep time 25 Min
cook time 35 Min

Ingredients

  •   32 oz
    chicken broth
  •   4 c
    fresh broccoli, chopped
  •   1 c
    chopped onion
  •   1 c
    shredded carrot
  •   2 c
    chopped ham
  •   1/2 stick
    butter
  •   3 c
    milk
  •   1 c
    evaporated milk
  •   2 c
    shredded swiss cheese
  •   1 c
    instant potato flakes, dry

How To Make

  • 1
    In large stockpot, combine broth, broccoli, carrots, and onion. Bring to a boil and cook until broccoli is tender. Turn down heat and stir in butter and cheese. Whisk until blended and melted. Add the milks and potato flakes. Whisk until blended. Add the ham. Stir to blend. Pepper to taste.

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