Fran's Potato/Cheese/Corn Chowder
sausages, thinly sliced
cream of mushroom soup
1In a large pot, melt butter over medium heat.
2Saute onion and celery until softened but not brown.
3Add potatoes, chicken broth, salt and pepper, basil and carrots.
4Bring to boil, reduce heat and simmer for 30 minutes until potatoes are just tender.
5Brown sliced sausage pieces in a fry pan, add to chowder.
6Add cream of mushroom soup and corn.
7Simmer until potatoes and carrots are done to your desired level.
8Add grated cheese and milk powder.
9If the chowder is too thin, you can remove some of it and put through the blender to thicken, if it is too thick, add water.
10Adjust seasonings if desired.
11Serve with bread or crackers.
12This can either be cooked as direced in the recipe, or for about 10 hours in a crockpot, on high, adding the milk powder and cheese at the end.
About Fran's Potato/Cheese/Corn Chowder