fran's potato/cheese/corn chowder

Ingredients For fran's potato/cheese/corn chowder

  • 2 Tbsp
    butter
  • 1 Tbsp
    salt
  • 1 tsp
    pepper
  • 1 can
    cream of mushroom soup
  • 1 c
    powdered milk
  • 1 qt
    chicken stock
  • 1 lb
    sausages, thinly sliced
  • 2 can
    corn
  • 3 can
    corn, cream-style
  • 2 lb
    cheese, grated
  • 1
    minced onion
  • 1 c
    diced carrots
  • 3/4 c
    diced celery
  • 4 lb
    potatoes, diced
  • 1 lb
    potatoes, shredded
  • 2 tsp
    basil
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How To Make fran's potato/cheese/corn chowder

  • 1
    In a large pot, melt butter over medium heat.
  • 2
    Saute onion and celery until softened but not brown.
  • 3
    Add potatoes, chicken broth, salt and pepper, basil and carrots.
  • 4
    Bring to boil, reduce heat and simmer for 30 minutes until potatoes are just tender.
  • 5
    Brown sliced sausage pieces in a fry pan, add to chowder.
  • 6
    Add cream of mushroom soup and corn.
  • 7
    Simmer until potatoes and carrots are done to your desired level.
  • 8
    Add grated cheese and milk powder.
  • 9
    If the chowder is too thin, you can remove some of it and put through the blender to thicken, if it is too thick, add water.
  • 10
    Adjust seasonings if desired.
  • 11
    Serve with bread or crackers.
  • 12
    This can either be cooked as direced in the recipe, or for about 10 hours in a crockpot, on high, adding the milk powder and cheese at the end.

Categories & Tags for Fran's Potato/Cheese/Corn Chowder:

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