Fran's Potato/Cheese/Corn Chowder

Fran's Potato/cheese/corn Chowder Recipe

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2 Tbsp
1 lb
potatoes, shredded
4 lb
potatoes, diced
3/4 c
diced celery
1 c
diced carrots
minced onion
2 lb
cheese, grated
3 can(s)
corn, cream-style
2 can(s)
1 lb
sausages, thinly sliced
1 qt
chicken stock
1 c
powdered milk
1 can(s)
cream of mushroom soup
1 tsp
1 Tbsp
2 tsp

How to Make Fran's Potato/Cheese/Corn Chowder


  • 1In a large pot, melt butter over medium heat.
  • 2Saute onion and celery until softened but not brown.
  • 3Add potatoes, chicken broth, salt and pepper, basil and carrots.
  • 4Bring to boil, reduce heat and simmer for 30 minutes until potatoes are just tender.
  • 5Brown sliced sausage pieces in a fry pan, add to chowder.
  • 6Add cream of mushroom soup and corn.
  • 7Simmer until potatoes and carrots are done to your desired level.
  • 8Add grated cheese and milk powder.
  • 9If the chowder is too thin, you can remove some of it and put through the blender to thicken, if it is too thick, add water.
  • 10Adjust seasonings if desired.
  • 11Serve with bread or crackers.
  • 12This can either be cooked as direced in the recipe, or for about 10 hours in a crockpot, on high, adding the milk powder and cheese at the end.

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About Fran's Potato/Cheese/Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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