frankfurter creole chowder

Name: frankfurter creole chowder
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1 pound(s) frankfurters, cut in 1/2 inch pieces; 1/4 teaspoon(s) basil or tyme leaves crushed; 2 tablespoon(s) butter or maragine; 1 can(s) 11 oz. condensed split pea with ham; 1 can(s) 10 3/4 oz. condensed cream of potato soup; 1/2 can(s) water; 1 can(s) about 8 oz. canned tomatoes, cut up; 1 can(s) about 8 oz. whole kernal corn, undrained

(1 RATING)

18 Pinches

karen wilsey

sharon springs, NY

Updated on May 26, 2013

my grand daughter, Kaylee and made this chowder when she was around 8 years old.

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prep time 10 Min

cook time 10 Min

method ---

yield 3 to 6

Ingredients

1 pound frankfurters, cut in 1/2 inch pieces
1/4 teaspoon basil or tyme leaves crushed
2 tablespoons butter or maragine
1 can 11 oz. condensed split pea with ham
1 can 10 3/4 oz. condensed cream of potato soup
1/2 can water
1 can about 8 oz. canned tomatoes, cut up
1 can about 8 oz. whole kernal corn, undrained

How To Make frankfurter creole chowder

Step 1

in large saucepan brown frankfurters with basil in butter. add soups; gradually stir in water. add remaining ingredients heat through; stir ocasionaly.
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