frankfurter creole chowder

Frankfurter Creole Chowder Recipe

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karen wilsey


my grand daughter, Kaylee and made this chowder when she was around 8 years old.


★★★★★ 1 vote

3 to 6
10 Min
10 Min


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1 lb
frankfurters, cut in 1/2 inch pieces
1/4 tsp
basil or tyme leaves crushed
2 Tbsp
butter or maragine
1 can(s)
11 oz. condensed split pea with ham
1 can(s)
10 3/4 oz. condensed cream of potato soup
1/2 can(s)
1 can(s)
about 8 oz. canned tomatoes, cut up
1 can(s)
about 8 oz. whole kernal corn, undrained

How to Make frankfurter creole chowder


  • 1in large saucepan brown frankfurters with basil in butter. add soups; gradually stir in water. add remaining ingredients heat through; stir ocasionaly.

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About frankfurter creole chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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