frankfurter creole chowder

★★★★★ 1 Review
kaylee1player avatar
By karen wilsey
from sharon springs, NY

my grand daughter, Kaylee and made this chowder when she was around 8 years old.

serves 3 to 6
prep time 10 Min
cook time 10 Min

Ingredients

  • 1 lb
    frankfurters, cut in 1/2 inch pieces
  • 1/4 tsp
    basil or tyme leaves crushed
  • 2 Tbsp
    butter or maragine
  • 1 can
    11 oz. condensed split pea with ham
  • 1 can
    10 3/4 oz. condensed cream of potato soup
  • 1/2 can
    water
  • 1 can
    about 8 oz. canned tomatoes, cut up
  • 1 can
    about 8 oz. whole kernal corn, undrained
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How To Make

  • 1
    in large saucepan brown frankfurters with basil in butter. add soups; gradually stir in water. add remaining ingredients heat through; stir ocasionaly.

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