my grand daughter, Kaylee and made this chowder when she was around 8 years old.
serves3 to 6
prep time10 Min
cook time10 Min
frankfurters, cut in 1/2 inch pieces
basil or tyme leaves crushed
butter or maragine
11 oz. condensed split pea with ham
10 3/4 oz. condensed cream of potato soup
about 8 oz. canned tomatoes, cut up
about 8 oz. whole kernal corn, undrained
How To Make
in large saucepan brown frankfurters with basil in butter. add soups; gradually stir in water. add remaining ingredients heat through; stir ocasionaly.
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