frankfurter creole chowder

Frankfurter Creole Chowder Recipe

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karen wilsey

By
@kaylee1player

my grand daughter, Kaylee and made this chowder when she was around 8 years old.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 to 6
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 1 lb
    frankfurters, cut in 1/2 inch pieces
  • 1/4 tsp
    basil or tyme leaves crushed
  • 2 Tbsp
    butter or maragine
  • 1 can(s)
    11 oz. condensed split pea with ham
  • 1 can(s)
    10 3/4 oz. condensed cream of potato soup
  • 1/2 can(s)
    water
  • 1 can(s)
    about 8 oz. canned tomatoes, cut up
  • 1 can(s)
    about 8 oz. whole kernal corn, undrained

How to Make frankfurter creole chowder

Step-by-Step

  1. in large saucepan brown frankfurters with basil in butter. add soups; gradually stir in water. add remaining ingredients heat through; stir ocasionaly.

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About frankfurter creole chowder

Course/Dish: Chowders
Other Tag: Quick & Easy




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