frankfurter creole chowder

Frankfurter Creole Chowder

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karen wilsey


my grand daughter, Kaylee and made this chowder when she was around 8 years old.


★★★★★ 1 vote

3 to 6
10 Min
10 Min


  • 1 lb
    frankfurters, cut in 1/2 inch pieces
  • 1/4 tsp
    basil or tyme leaves crushed
  • 2 Tbsp
    butter or maragine
  • 1 can(s)
    11 oz. condensed split pea with ham
  • 1 can(s)
    10 3/4 oz. condensed cream of potato soup
  • 1/2 can(s)
  • 1 can(s)
    about 8 oz. canned tomatoes, cut up
  • 1 can(s)
    about 8 oz. whole kernal corn, undrained

How to Make frankfurter creole chowder


  1. in large saucepan brown frankfurters with basil in butter. add soups; gradually stir in water. add remaining ingredients heat through; stir ocasionaly.

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About frankfurter creole chowder

Course/Dish: Chowders
Other Tag: Quick & Easy

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