Five Lilies Chowder

Five Lilies Chowder Recipe

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Jessica Hannan


Hmm this sounds good. Caught my eye because my mom is a Lillie and my daughter a Lilith

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3 Tbsp
olive oil
4 c
yellow onion, diced
1/4 c
shallots, sliced
1 Tbsp
garlic clove, chopped
1 c
white wine, dry
bay leaf
6 c
chicken stock
"just a pinch" of kosher salt
"just a pinch" of pepper
2 tsp
thyme, fresh chopped
2 tsp
oregano, fresh chopped
1/2 c
celery, minced
1 c
leeks, white and green parts
2 Tbsp
dry sherry
2 Tbsp
chives, minced

How to Make Five Lilies Chowder


  • 1In a medium saucepan, heat the olive oil.
  • 2Add the onions, shallots and garlic and saute until they just begin to color.
  • 3Transfer half of the onion mixture to a blender or food processor.
  • 4Puree and return to the pan.
  • 5Add the wine, bay leaf and stock and simmer for 10 minutes.
  • 6Season with salt and pepper.
  • 7The soup base may be prepared in advance to this point and stored refrigerated for up to 3 days or frozen indefinitely and reheated before finishing.
  • 8Just before serving, add the thyme, oregano, celery, leeks and sherry to the hot soup base.
  • 9Bring to a simmer and simmer for 2 minutes - Do not overcook, the vegetables should retain their crunchy texture.
  • 10Remove the bay leaf, stir in the chives.

Printable Recipe Card

About Five Lilies Chowder

Course/Dish: Soups, Chowders
Other Tag: Quick & Easy
Hashtags: #onions, #leeks, #chowder

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