Easy Crab Corn Chowder

Easy Crab Corn Chowder

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cecilia dangcil


Easy Fast Impressive Crab Corn Chowder

My sisters and I whip this up in a hurry on a rainy night. It's fast and easy and you have all the ingredients in your cubboard.
Is it the best? No but it is very good ;-)

Some like potatos and red pepper in their chowder, go ahead and add it, but I like my chowder sweet, creamy and corny.


★★★★★ 1 vote

1 Hr


  • ·
    one whole cube of irish butter salted melt slow
  • ·
    one huge white onion diced sweat with butter
  • ·
    4 celery stalks diced sweat with onions and butter
  • ·
    4 cans of cream of corn
  • ·
    2 cans of sweet corn kernals
  • ·
    4 cans of lump crab meat
  • ·
    tablespoon of flour
  • ·
    salt and pepper to taste
  • ·
    tablespoon of sugar
  • ·
    two cups of whipping cream

How to Make Easy Crab Corn Chowder


  1. It all cooks in an a 1/2 hour to 1 hour and tastes even better the next day. It all mixes together just remember to sweat the onions and celery first slow.
  2. I serve this with garlic bread or those huge footlong soft dinner bread rolls with butter

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About Easy Crab Corn Chowder

Course/Dish: Chowders
Other Tag: Quick & Easy
Hashtags: #easy #fast #cheap

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