Real Recipes From Real Home Cooks ®

easy crab corn chowder

(1 rating)
Recipe by
cecilia dangcil
Hollywood, CA

Easy Fast Impressive Crab Corn Chowder My sisters and I whip this up in a hurry on a rainy night. It's fast and easy and you have all the ingredients in your cubboard. Is it the best? No but it is very good ;-) Some like potatos and red pepper in their chowder, go ahead and add it, but I like my chowder sweet, creamy and corny.

(1 rating)
yield 6 serving(s)
cook time 1 Hr

Ingredients For easy crab corn chowder

  • one whole cube of irish butter salted melt slow
  • one huge white onion diced sweat with butter
  • 4 celery stalks diced sweat with onions and butter
  • 4 cans of cream of corn
  • 2 cans of sweet corn kernals
  • 4 cans of lump crab meat
  • tablespoon of flour
  • salt and pepper to taste
  • tablespoon of sugar
  • two cups of whipping cream

How To Make easy crab corn chowder

  • 1
    It all cooks in an a 1/2 hour to 1 hour and tastes even better the next day. It all mixes together just remember to sweat the onions and celery first slow.
  • 2
    I serve this with garlic bread or those huge footlong soft dinner bread rolls with butter

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