easy crab corn chowder
(1 RATING)
Easy Fast Impressive Crab Corn Chowder My sisters and I whip this up in a hurry on a rainy night. It's fast and easy and you have all the ingredients in your cubboard. Is it the best? No but it is very good ;-) Some like potatos and red pepper in their chowder, go ahead and add it, but I like my chowder sweet, creamy and corny.
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prep time
cook time
1 Hr
method
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yield
6 serving(s)
Ingredients
- - one whole cube of irish butter salted melt slow
- - one huge white onion diced sweat with butter
- - 4 celery stalks diced sweat with onions and butter
- - 4 cans of cream of corn
- - 2 cans of sweet corn kernals
- - 4 cans of lump crab meat
- - tablespoon of flour
- - salt and pepper to taste
- - tablespoon of sugar
- - two cups of whipping cream
- EASY CRAB CORN CHOWDER
How To Make easy crab corn chowder
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Step 1It all cooks in an a 1/2 hour to 1 hour and tastes even better the next day. It all mixes together just remember to sweat the onions and celery first slow.
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Step 2I serve this with garlic bread or those huge footlong soft dinner bread rolls with butter
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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