Easy Corn Chowder

Easy Corn Chowder

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Sheri Wasky

By
@slw60

This is really good.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1
    11-oz. can green giant niblets whole kernel corn, undrained
  • 1/2 c
    chopped onion
  • 1/2 c
    cubed peeled potatoes
  • 1/3 c
    water
  • 2 tsp
    chicken bouillon
  • 1 3/4 c
    milk
  • 1 Tbsp
    butter or margerine
  • 2 Tbsp
    all-purpose flour

How to Make Easy Corn Chowder

Step-by-Step

  1. In large saucepan, combine corn, onion, potatoes, water and bouillon. Bring to a boil. Reduce heat to low; cover and simmer for 10 minutes or until potatoes are tender, stirring occasionally.
  2. Stir in 1 1/2 cups of the milk and butter. In a small bowl, combine remaining 1/4 cup milk and the flour; beat with wire whisk until smooth. Add flour mixture to chowder; cook and stir until bubbly and thickened.

Printable Recipe Card

About Easy Corn Chowder

Course/Dish: Chowders



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