Easy Corn Chowder

Easy Corn Chowder Recipe

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Sheri Wasky


This is really good.

★★★★★ 1 vote
15 Min
25 Min


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11-oz. can green giant niblets whole kernel corn, undrained
1/2 c
chopped onion
1/2 c
cubed peeled potatoes
1/3 c
2 tsp
chicken bouillon
1 3/4 c
1 Tbsp
butter or margerine
2 Tbsp
all-purpose flour

How to Make Easy Corn Chowder


  • 1In large saucepan, combine corn, onion, potatoes, water and bouillon. Bring to a boil. Reduce heat to low; cover and simmer for 10 minutes or until potatoes are tender, stirring occasionally.
  • 2Stir in 1 1/2 cups of the milk and butter. In a small bowl, combine remaining 1/4 cup milk and the flour; beat with wire whisk until smooth. Add flour mixture to chowder; cook and stir until bubbly and thickened.

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About Easy Corn Chowder

Course/Dish: Chowders

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