easy corn chowder
(1 rating)
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This is really good.
(1 rating)
prep time
15 Min
cook time
25 Min
Ingredients For easy corn chowder
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111-oz. can green giant niblets whole kernel corn, undrained
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1/2 cchopped onion
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1/2 ccubed peeled potatoes
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1/3 cwater
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2 tspchicken bouillon
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1 3/4 cmilk
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1 Tbspbutter or margerine
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2 Tbspall-purpose flour
How To Make easy corn chowder
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1In large saucepan, combine corn, onion, potatoes, water and bouillon. Bring to a boil. Reduce heat to low; cover and simmer for 10 minutes or until potatoes are tender, stirring occasionally.
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2Stir in 1 1/2 cups of the milk and butter. In a small bowl, combine remaining 1/4 cup milk and the flour; beat with wire whisk until smooth. Add flour mixture to chowder; cook and stir until bubbly and thickened.
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