easy corn chowder

Name: Easy Corn Chowder
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 - 11-oz. can green giant niblets whole kernel corn, undrained; 1/2 cup(s) chopped onion; 1/2 cup(s) cubed peeled potatoes; 1/3 cup(s) water; 2 teaspoon(s) chicken bouillon; 1 3/4 cup(s) milk; 1 tablespoon(s) butter or margerine; 2 tablespoon(s) all-purpose flour

(1 RATING)

51 Pinches

Sheri Wasky

Williamson, WV

Updated on Dec 2, 2011

This is really good.

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prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

1 - 11-oz. can green giant niblets whole kernel corn, undrained
1/2 cup chopped onion
1/2 cup cubed peeled potatoes
1/3 cup water
2 teaspoons chicken bouillon
1 3/4 cups milk
1 tablespoon butter or margerine
2 tablespoons all-purpose flour

How To Make easy corn chowder

Step 1

In large saucepan, combine corn, onion, potatoes, water and bouillon. Bring to a boil. Reduce heat to low; cover and simmer for 10 minutes or until potatoes are tender, stirring occasionally.

Step 2

Stir in 1 1/2 cups of the milk and butter. In a small bowl, combine remaining 1/4 cup milk and the flour; beat with wire whisk until smooth. Add flour mixture to chowder; cook and stir until bubbly and thickened.
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