easy corn chowder
(1 RATING)
this soup sounds good on a cold night and just curl up in a blanket in a chair or the couch and watch tv along with some garlic bread
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prep time
cook time
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yield
Ingredients
- 1 can evoporated milk mixed with equal amount of water
- 2 cans creamed style corn
- 4 cups whole kernel corn
- 1/2 cup celery(chopped & sauted)
- 6 to 8 slices bacon(cooked)
- 1 medium onion(chopped & sauted)
- 1/4 to 1/2 teaspoon salt, cayenne pepper or to your taste
- 2 cups potatoes(cubed & boiled)
How To Make easy corn chowder
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Step 1in lg. pot, mix everything together bring it a simmer and cook until warm thoroughly like about 30 minutes.
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Step 2you can mash your potatoe before you add to soup to make a creamy thick contistency
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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