easy clam chowder
One of Philip's friend did work at a seafood restaurant in Virginia Beach and their clam chowder is one of their signatures... What is hard to believe is that everybody that goes to this restaurant thinks that their chowder is homemade....well kinda... I just could not believe it myself when I did eat it...Never I would had dare to think it was this recipe. .Oh! well!! Quick, easy and taste absolutely wonderful like from scratch. I made it several times. At times I like to make a change and I add a can of yellow corn.
prep time
20 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 4 cans minced clams with juice
- 1 large onion, vidalia, peeled and diced
- 1 stick butter
- 4 stalks celery dices
- 3 cans cream of potato soup
- 1 can cream of celery soup
- 2 tablespoons black pepper
- 2 cups milk
- 1 teaspoon paprika
- 1 box soup crackers
- 1 pinch chili powder
How To Make easy clam chowder
-
Step 1Melt butter in large pot and sauté diced onions and celery till soft. -
Step 2Drain three cans of clams and add to pot. Take last can and add without draining. Add the pepper and chili powder and cook for 5 minutes on low.
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Step 3Stir in the cream potato and celery soup cooking on low heat.
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Step 4Slowly add milk to pot until you reach the thick creaminess you desire. Do not bring milk to boil...keep on low heat so you don't scald milk.
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Step 5Remove from heat. Bowl it. Sprinkle with soup crackers and a pinch of paprika. Great quick appetizer for a seafood meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chowders
Tag:
#Quick & Easy
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