Drunken Crab Bisque

Drunken Crab Bisque

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Sandy Johnson


I feel like I stole this! It sounded soooo good I am going to try it soon!


★★★★★ 1 vote



  • 3/4 lb
  • 1/4 c
  • 1 c
    whipping cream
  • 1/4 c
    scotch whiskey
  • 1 qt
  • 1/4 tsp
  • 1/8 tsp
    white pepper
  • ·
    parsley, fresh and chopped

How to Make Drunken Crab Bisque


  1. Flake crab meat, picking over to remove any cartilage; set the crab meat aside.
  2. Melt 1/4 cup butter in a large saucepan; stir in flaked crab meat, cream and whiskey.
  3. Over medium heat, stir until heated but do not boil.
  4. Stir in milk and season with salt and pepper; cook until very hot, but do not boil.
  5. Pour into a tureen or serve in individual bowls.
  6. Garnish with chopped parsley.

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About Drunken Crab Bisque

Course/Dish: Chowders Cream Soups
Other Tag: Quick & Easy

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