drunken crab bisque
(1 RATING)
I feel like I stole this! It sounded soooo good I am going to try it soon!
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prep time
cook time
method
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yield
Ingredients
- 3/4 pound crabmeat
- 1/4 cup butter
- 1 cup whipping cream
- 1/4 cup scotch whiskey
- 1 quart milk
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- - parsley, fresh and chopped
How To Make drunken crab bisque
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Step 1Flake crab meat, picking over to remove any cartilage; set the crab meat aside.
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Step 2Melt 1/4 cup butter in a large saucepan; stir in flaked crab meat, cream and whiskey.
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Step 3Over medium heat, stir until heated but do not boil.
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Step 4Stir in milk and season with salt and pepper; cook until very hot, but do not boil.
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Step 5Pour into a tureen or serve in individual bowls.
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Step 6Garnish with chopped parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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