Drunken Crab Bisque

Drunken Crab Bisque Recipe

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Sandy Johnson


I feel like I stole this! It sounded soooo good I am going to try it soon!


★★★★★ 1 vote



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3/4 lb
1/4 c
1 c
whipping cream
1/4 c
scotch whiskey
1 qt
1/4 tsp
1/8 tsp
white pepper
parsley, fresh and chopped

How to Make Drunken Crab Bisque


  • 1Flake crab meat, picking over to remove any cartilage; set the crab meat aside.
  • 2Melt 1/4 cup butter in a large saucepan; stir in flaked crab meat, cream and whiskey.
  • 3Over medium heat, stir until heated but do not boil.
  • 4Stir in milk and season with salt and pepper; cook until very hot, but do not boil.
  • 5Pour into a tureen or serve in individual bowls.
  • 6Garnish with chopped parsley.

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About Drunken Crab Bisque

Course/Dish: Chowders, Cream Soups
Other Tag: Quick & Easy

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