parsley, fresh and chopped
How to Make Drunken Crab Bisque
1Flake crab meat, picking over to remove any cartilage; set the crab meat aside.
2Melt 1/4 cup butter in a large saucepan; stir in flaked crab meat, cream and whiskey.
3Over medium heat, stir until heated but do not boil.
4Stir in milk and season with salt and pepper; cook until very hot, but do not boil.
5Pour into a tureen or serve in individual bowls.
6Garnish with chopped parsley.
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About Drunken Crab Bisque