Drunken Crab Bisque

Drunken Crab Bisque Recipe

No Photo

Have you made this?

 Share your own photo!

Sandy Johnson


I feel like I stole this! It sounded soooo good I am going to try it soon!


★★★★★ 1 vote



  • 3/4 lb
  • 1/4 c
  • 1 c
    whipping cream
  • 1/4 c
    scotch whiskey
  • 1 qt
  • 1/4 tsp
  • 1/8 tsp
    white pepper
  • ·
    parsley, fresh and chopped

How to Make Drunken Crab Bisque


  1. Flake crab meat, picking over to remove any cartilage; set the crab meat aside.
  2. Melt 1/4 cup butter in a large saucepan; stir in flaked crab meat, cream and whiskey.
  3. Over medium heat, stir until heated but do not boil.
  4. Stir in milk and season with salt and pepper; cook until very hot, but do not boil.
  5. Pour into a tureen or serve in individual bowls.
  6. Garnish with chopped parsley.

Printable Recipe Card

About Drunken Crab Bisque

Course/Dish: Chowders Cream Soups
Other Tag: Quick & Easy

Show 2 Comments & Reviews

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

Satisfying Soup Recipes To Warm Your Belly

Satisfying Soup Recipes to Warm Your Belly

Kitchen Crew

It's been cold. Actually, I'm not sure cold is the right word. Frigid may be more appropriate. While the temperature typically dips where I live in the winter, this is...