double good double corn chowder
(1 RATING)
I'm not sure where I got this recipe from, but it's an awfully easy and awfully good crockpot recipe.
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prep time
cook time
method
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yield
Ingredients
- 1 pound hashbrowns or 4 cups grated potatoes
- 1 can whole kernal corn, undrained
- 1 can cream corn
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon worcestershire sauce
- 8 slices bacon, cooked, chopped
- 1/2 large onion, chopped, sauteed
- 1 can evaporated milk
How To Make double good double corn chowder
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Step 1Place hashbrowns, cornsm salt,pepper and worcestershire sauce in crock pot and cook 6-8 hours on low or 3-4 hours on high.
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Step 2Add bacon and onion to crock, stir gently. Cook only long enough to heat bacon and onions through.
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Step 3Just before serving, add evaporated milk and stir gently.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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