Crockpot Manhattan Clam Chowder

1
Lana Bade

By
@Sunflowercooks

My husband LOVES good clam chowder and this is so easy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
8 Hr

Ingredients

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6
strips of bacon cooked crispy and crumbled,and some of the bacon fat
1 c
uncooked potatoes,chopped
1 c c
celery,chopped
1 c
onions.chopped
1 c
carrots,chopped
1
28 ounce can crushed tomatoes
1 1/2 can(s)
large size of v-8 juice
1 tsp
thyme, dried
1
bay leaf
4 can(s)
minced or chopped clams,including juice
salt and pepper to taste

How to Make Crockpot Manhattan Clam Chowder

Step-by-Step

  • 1Add all the ingreients to crockpot.Stir well.
  • 2Cook on LOW 8 hours,until veggies are tender
    REMOVE BAY LEAF and enjoy!
  • 3You can make it SPICY by using SPICY V-8 or adding Frank's Redhot Sauce ,if desired

Printable Recipe Card

About Crockpot Manhattan Clam Chowder

Course/Dish: Chowders




Show 8 Comments & Reviews

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