Crockpot Corn and Potato Chowder
Feel free to add desired spices, we keep it pretty plain since no one can agree on anything and add our own once the servings are created.
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12 ozred potatoes, chopped
1fennel bulb, chopped
1 1/2 cfrozen corn
2 clovegarlic, finely chopped
4 cvegetable broth
6 sprig(s)fresh tyme (dried is fine)
1/2 chalf and half
How to Make Crockpot Corn and Potato Chowder
- in a 5 to 6 qt slow cooker, toss the potatoes, fennel, onion, forn, garlic, flour, 1/2 tsp salt, and 1/2 tsp pepper.
- Stir in broth and type and cook, covered, until the potatoes are tender. Usually 5 to 6 hours on low or 3 1/2 to 4 1/2 hours on high.
- Discard type sprigs from the chowder (if fresh), stir in the half and half, and serve.